Biggest surprise of the tasting afternoon. — 10 years ago
Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago
Beautiful aged Cote Rotie from a half bottle. Juicy dark clue fruit up front and center. On first pour had some acid and tannins which rounded out nicely after 30 min in the decanter. 1999 vintage. — 9 years ago
I would go 8.9. I don't QUITE agree with experts. — 9 years ago
Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago
Analysis not yet completed — 9 years ago
NY Times top 20 under $20 — 10 years ago
Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago
YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago
Good clean — 9 years ago
Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 9 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 10 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago
Mike Saviage

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 8 years ago