hidehiko

8.9

ライチの香り。
さっぱりみずみずしい。 — 5 years ago

Noah Hart

9.2

Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 6 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 8 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Leslie Stone

9.0

Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago

Andie B

9.5

Lovely & amazing — 10 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago

Rhonely Boy

9.2

Clear deep red-violet Boysenberry on sight

Clean sandy berry aroma

Dry, med+ acidity, fine tannin, lighter side of medium body, red fruit and dark berry in the finish. Delicious now, could age. Needs a nice decant, great to watch evolve in glass too (air wakes up the tannins and elevates the red fruit notes)

Hooray and Keep up the good work 140+ yr old vines!
— 6 years ago

Ned Clark

9.6

Really excellent zin. — 8 years ago

Michael Perry

9.1

Delicate with great pepper notes — 9 years ago

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Aaron Means

9.1

Fresh and well balanced. The best of the lineup IMHO. — 10 years ago

Dan Conners

9.3

$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago

Jim Nelson

9.1

The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 6 years ago

Frank Rotello

9.0

Very enjoyable. Almost to the tee what I would expect for an elegant Zin. Macerated fruit, warm spice, solid tannic structure. Love those old vines. Not overly jammy either. Would love to try an older vintage just to see how it would mature. Had it with plain old cheese, wafer crisps and grapes. Lovely — 7 years ago

Napa Valley Wine Academy

9.8

Barbaresco at it noblest expression- long live Nebbiolo — 9 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 10 years ago

with Meghan

Nick Piccone

9.0

Fruity, drinkable — 10 years ago

with Sarah

Raun Kupiec

9.3

Smoky, leathery, blackberry. Lot's of structure. — 10 years ago

with Barbara