Al Wilson

9.1

9.1/10 Colours of plum and auburn through the light. Taste and nose is orchards. Predominantly apricot. Classic Bordeaux. — 5 years ago

Matt Sterr

9.3

Stunningly good cool climate SB. Crystalline and pure, zippy and intense minerality. Great weight, styled like a classic Sancerre or Pouilly Fume. Long elevage. Chestnut and acacia. Vineyards sit on the slopes above apple orchards. Very steep terrain. Phoenollically ripe. Delicious. — 6 years ago

Seth Eli Barlow

9.1

Omg, Becky, look at that Graves. It’s so full and lush and after decanting for a while it gets so ROUND 🍑 Like whoa 😲So, so delicious. Ripe citrus and melon with notes of cream and curd. Like summer in the orchards with friends and pastry. — 8 years ago

with Aaron and Maggie

Michael Ochsner

9.5

Brilliant! Drinking so well right now. Great viscosity and texture. Very precise. Even got some corn tortilla from this one!!! @Neil Cornish — 8 years ago

terry

9.2

Very nice with Cornish hens on the grill — 8 years ago

Adam

9.0

A nice, very fruity, South African C.B. — 9 years ago

Stacy Markow

9.0

Petrol and pineapple. Dry to the point of being austere. Delicious — 9 years ago

John Armstrong

8.9

Light. A bit of dryness. A little tart — 5 years ago

Maggie Harrison

9.7

This was amazing. I’ve never had anything like it. The story told to me about this liquor is that the fruit comes from old old orchards on or near the Chave estate. Apricot trees used to be a big crop for the region a long time ago! this is a sublime drink — 6 years ago

Evan Bienstock

9.2

Hand pulled bitters in London. Room temperature beer rocks!
— 7 years ago

Ruby Yao

9.1

Couldn't decide whether I like it. It's quite sweet when chilled but when warmer became quite cognacish. Smooth and very full bodied. Went beautifully with the Cornish hen — 8 years ago

Emily Taylor

9.5

Dry, light, crisp effervescent
Santa Cruz
$8.99 — 8 years ago

Jessica VerSteeg

9.1

Paired with Cornish Hen and generously topped with white truffle. — 9 years ago

Barbie Fiallo

9.2

Fantastic! Earthy and well balanced... Needed a little time in a decanter but opened up brilliantly. Chosen for us by the MS at the Stafford, Gino Nardella, for courses of Cornish lamb and pork. Loved it. — 9 years ago

with Jonathan

Dylan Thomas

9.0

I like the oaklessness of the ORchards. First taste was 🥥. With shrimp cocktail and homemade Rhode Island 🦀 salad thanksgiving appetizers — 6 years ago

KRISTIE

9.2

From a favorite local vineyard. They never disappoint. This tastes like a margarita in wine form. Delish! — 6 years ago

Jennifer Liu

9.2

For our thanksgiving dinner at home. Asian flavored Cornish hens. Complexity. Small bubbles. Fruity but not too sweet. — 7 years ago

Sipping Fine Wine

9.1

Growing up on a working farm in NY, Paul experienced first-hand the influence of terroir on the character of fruit, his father had him taste apples of the same variety grown in different orchards several miles apart from one another. Aromas of berry fruits and herb notes. On the palate juicy blackberry and strawberry with black tea and herb spice. Elegant soft savory tannins on lingering finish ending with mineral tones. — 8 years ago

Carly Loeffel

9.5

I'm so in love with White Rose. Paired with smoked Cornish game hen and wild mushroom risotto — 8 years ago

with Ted

Doctor No

8.9

Good, tart, pear and citrus, moderate leesiness. A very solid Cornish champers. Might seem severe next to a Veuve a liquor and a bit simple compared to a Fidele. — 9 years ago