Subtle tannins with a bold palate, terracotta colours — 10 years ago
My kind of Sav .... Grassy ... — 12 years ago
Shiraz from Coonawarra. I've held it longer than I should. 3/6/9 = 18.
Out of 100 = 90 — 12 years ago
This wine is always special. From a plot of land that sits low and tucked away in a corner the first sun dies not touch the vines until 10am. Mineral driven and the most chablis like of Paul's wines this bottling is all meyer lemon and minerality. Rock on. — 10 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago
Shiraz, Viognier and air-dried skins of Saiv Blanc — 12 years ago
Great for summer sipping — 11 years ago
A devilishly good drop — 12 years ago
Alison Deeb
Notes of white pear. — 10 years ago