Showing it's age. Almond skin and bruised apple with sherry notes. — 9 years ago
Bollicine delicatissime, un bellissimo amaro, lungo, acidità bilanciata, naso mela e agrumi. Uauh!!! — 9 years ago
Alex and Corinne both really like — 10 years ago
Loved this. Had this as part of a wine flight. Light and fruity. Hints of cherry. — 10 years ago
Till fisksoppan — 10 years ago
Delicious rose champagne. Very fine to drink. — 10 years ago
#love in a bottle.
#justdrinkpink
#chanpagnebotflelife — 11 years ago
すっきり辛口でおいしかった。グラスで1900円。 — 11 years ago
Enjoyed at dinner T Disney campground from Andy and Corinne. — 13 years ago
Enjoyed a lot!! From Corinne. Had 2017 — 9 years ago
All good.... any time — 9 years ago
Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago
Deep dark fruit, herbaceous. Happy birthday, Corinne. — 10 years ago
Sophisticated, full bodied, dry, herbs and stone fruit. Enjoyed the 2007 vintage, gift from Corinne and Mike Sappington upon purchase of our home in 2013; opened on our 2nd wedding anniversary, 10.26.2015. — 10 years ago
Night out with Corinne, Craig, and Louis. Sept 4th 2015 — 10 years ago
2010 vintage — 10 years ago
Produced by Anselme and Corinne Selosse - owners of "les Avizes" hotel - a place I will visit to learn more about this fascinating producer. This wine is not like any champagne you have had before, your "initiale" impression might jolt your senses!! You must have an open mind and allow this wines innate qualities to take over. *oxidized style, a kiss of balsamic or sherry from time in wood and age of cuvée - this wine was disgorged in 2011 and is a blend of 03-04-05. I think a Tete de cuvée seeker will stumble on this wine and try to fit it in the wrong frame - at $250 it comes with expectations that a good Sommelier will need to steer. This is not like Krug or anything else - it is so unique that you probably need to totally remove your mind from Champagne.... With that said, this wine haunts my mind!!! Two days later it is all I can think about. I will attempt to describe: stewed apricot, lime zest, quince, balsamic, vanilla, and a bubble so faint that it acts like a housekeeper just refreshing the room that is your palate. Haunting - charming - devious - sensual - erotic - mind altering....must have again soon. — 11 years ago
2013/9/11@K club Kevin's birthday party — 12 years ago
Piuze & the Moutard family of Champagne working together. This is a blend of fruit from Chablis & Petit Chablis, unoaked. Nervy tension & fresh acid driven fruit dances across the palate. The nose offers a great mix of citrus zest & floral notes which get deeper than expected at the Bourgogne level. A very good example of the fresh, bright style of Chardonnay. — 9 years ago
Loved this the moment I smelled the light sea breeze wafting through a berry patch. Crisp mouth without being tart. There is a mineral flavor, but more of a saline nature (hence the sea breeze) not rocks or river. Fruit is not dominate. This is beautiful and I wish I could drink it at sunrise and sunset. — 9 years ago
Flowers and spice — 10 years ago
Corinne loves! Alex likes — 10 years ago
Our wedding champagne was a Moutard Rosé. Our first anniversary is this!! Way better than the regular non-rosé Moutard. Great choice! — 10 years ago
Dry, fruit forward, tight. — 10 years ago
Stunning Rosé. Likely in my top 5. Ever. — 11 years ago

Green apples, lemon, nice acid. Great food wine. — 11 years ago
Gift from Amy Jo for birthday. — 11 years ago
Goût boisé et corsé, arômes de mûres. À la graduation de maîtrise de Corinne/Nico/JF au resto asiatique Mailan sur Laurier/Papineau. — 12 years ago
Justin Ripoll
Corinne loves it — 8 years ago