Lawrence winemaker. This stuff is great! — 8 years ago
Força Barça!!! — 9 years ago
It has depth. Spicy. Lingers on. Complex. Liked it a lot!! — 9 years ago
Loving Walla Grenache these days. Can't wait to get this wine in KS — 10 years ago
Dark color, approachable nose, really delicious! — 10 years ago
Masculine C/F and delish! — 10 years ago
Very dark purple-red in colour. The nose is clearly new-world with rich fruit compote and eucalyptus.
Medium bodied with medium + tannins and low acidity. Palate is more subdued than the nose with cassis, licorice and subtle spice and meat. Low alcohol feel.
Benefitted from airing considerably. Recommend a decanter and standing time. Would pair well with steak, burgers, oily fish and heavy pastas. Would be interesting with further age. — 8 years ago
Bivarietal de profundo rojo, aroma de roble con toques de vainilla y dulce. Agradables tonos de fruta roja, vainilla y guindones al paladar.
Se recomienda enfriar a 18° para lograr un buen balance, caso contrario predomina el alcohol. — 9 years ago
Easy to drink Rosé — 9 years ago
The 2012 is all boom here is the dynamite, black abyss of black flowers inky inky black fruits, ripping tannins, going to have to pull it off coravin and let her breathe. Baller ass PV! — 10 years ago
Buen Rioja profundo — 10 years ago
New Years Day — 10 years ago
Last of 4 bottles. Consistently very good Napa Cab. Searching for the 2012 vintage. — 8 years ago
Dark cherry, little pepper & little smoke — 8 years ago
Vino de bandera de la bodega Tacama.
Bien logrado. Muestra adecuado balance cuando alcanza temperatura de 18° con inclinacion ácida.
Discreta madera a la nariz, color profundo. — 9 years ago
Surprisingly good blend (primarily Sangiovese). 2007 vintage. — 9 years ago
This is a 2012 drinks well now very dark juicy dry opens up nicely — 10 years ago
Delicious and smooth...fruit forward. — 10 years ago
At Corazon restaurant, Austin. — 10 years ago
Michael Kvasnicka
Meaty, great acidity, huge, long tannin, really dry. Great stuff. This guy knows what's up. — 8 years ago