Lisa Clark

9.0

Yum. Not dry. Not sweet. — 10 years ago

Jeroen Koenen

9.3

Moody copper gold in color. Wonderfully mature, botrytis infused, sugar-coated pecans, salty caramel, cookie dough, dried guava, cappuccino cream, cured ham. Did I say it's very complex!? Really love the balance and mixture of full-throttle sweetness and mouthwatering savoury, hearty elements. Beautiful wine to sip and contemplate on this perfect Indian-Summer-Sunday.... — 11 years ago

Matt Venables

8.9

Smooth and mellow, very drinkable! — 11 years ago

Glenn Maguire

10

Light flavour ... Changes flavour quickly once opened — 11 years ago

Doug Powers

9.7

Some browning, earthy, mature, great depth, lovely mature Oregon Pinot, perfect with our first of season Copper River salmon. — 11 years ago

Kyo Jin

9.4

Sea-breeze, copper, and balanced intensity. Just lovely. — 12 years ago

Richard Cummings

10

Nice light white — 11 years ago

Caitlin Lise-Anne

9.3

Drink this wine quite often! — 11 years ago

Steve Anderson

9.5

From Jean Bourdy. Jura Macvin, reduced in a copper kettle, fortified, and blended with 20 alpine spices. Classified as a liqueur, although still only 16%. Wild nose, liquid carrot cake. Quite unique and a lot of fun. — 11 years ago

mw

9.6

Fruity and wonderful! Would always get this! — 12 years ago