Eric

9.1

2014. Very nice blend for the price. Let it open up for awhile first. Does beg for food, but can be consumed alone if you like drinking reds without food. — 9 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 10 years ago

Lisa Clark

9.0

Yum. Not dry. Not sweet. — 11 years ago

Caitlin Lise-Anne

9.3

Drink this wine quite often! — 11 years ago

Kyo Jin

9.4

Sea-breeze, copper, and balanced intensity. Just lovely. — 12 years ago

Marie Miller-Rodriguez

9.0

Very nice Cali Syrah. Enjoyed it with BBQ chicken and dark chocolate w/ cherries and almonds. California Wine Club's July picks. Leather, ripe dark cherries, earthy undertones, deep ruby in color. 2007 — 12 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 9 years ago

Helen H

9.0

Great drop 2013 — 10 years ago

Phil Kessling

9.0

2014,,, Jolie-Laide, Fannucchi Road Vineyard, Sonoma County, Trousseau Gris. One of the most gorgeous wines ever (color). A rich, shimmering copper. This is aging well. Much better than the first bottle that I opened for Mother's Day last year. Bright, tart strawberry and a hint of tangerine. Just a great patio wine on a crisp Spring evening. One bottle left. When is the 2015 available? — 10 years ago

Richard Cummings

10

Nice light white — 11 years ago

Matt Venables

8.9

Smooth and mellow, very drinkable! — 12 years ago

mw

9.6

Fruity and wonderful! Would always get this! — 12 years ago

Pamela Calero

9.3

Great wine, interesting flavor, hints of oak. — 13 years ago

Lewis Chester

9.3

1979 vintage. In magnum. At Hotel du Marc. Pale copper hue. On the nose, soy sauce, cranberry sauce, red currant, saline minerality. On the palate, medium plus acidity, medium minus body, medium concentration of flavour. Longish finish. Very good indeed. Drink now - in magnum, could age for another 5 years +. — 9 years ago

Ron Siegel

9.4

Purchased in 2006. Copper salmon color, very fresh with tangerine and toasted brioche notes. — 9 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.4

Intriguing.The color is orange. Like copper. Unlike any pinot gris I've ever tasted. Hazelnuts and mineral. — 11 years ago

Glenn Maguire

10

Light flavour ... Changes flavour quickly once opened — 11 years ago

Doug Powers

9.7

Some browning, earthy, mature, great depth, lovely mature Oregon Pinot, perfect with our first of season Copper River salmon. — 12 years ago

Mark Jacobson

10

Blackberry chewable brilliance — 12 years ago