Daron Watson

8.9

50 Temp 50 Merlot oak fermented ~ strawberry & raspberry patches, watermelon rind, bubblegum, bell pepper, tarragon ~ creamy but w dry finish — 9 years ago

Pooneet K

9.0

Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 10 years ago

Craig Haarmeyer

9.4

Floats on air (CO2) — 10 years ago

Eckhard Garbers

9.3

Top PX sherry from top producer Fernando de Castilla. Well balanced and not as sweet as some PX, superb. — 10 years ago

Chris Albin

9.0

Good Zin. Clean fruit and palate with nice freshness. — 10 years ago

Anya Spethmann

9.2

We'll just stay here for a bit... — 11 years ago

Robert Stelmachuk

9.7

Just remarkable! — 11 years ago

Craig Haarmeyer

9.0

First vintage still delicious — 9 years ago

Neil Barham

9.3

#fino #sherry #CoolinaryPBGs — 9 years ago

Enrique Boente

9.0

06-09-15 fresco, tomarlo bien frío — 10 years ago

Steven Nersesian

9.5

Was served cold but nose still bright. And fruity. Nice balance of fruit but still dry on the tongue. Opened up well throughout the meal as it warmed. Went well with both fish and osso bucco. — 10 years ago

Michaela Rose

9.2

Tart with a subtle sweetness. A little peachy. — 10 years ago

with Ashwin and Jen

Andrew Nelson

9.7

#sherryfestsf — 11 years ago

Craig Haarmeyer

9.2

I'm happy with it...... — 9 years ago

Ned Gray Creed

9.6

My most favorite sparkling wine of the year. So damn impressive and I am really glad I still have two bottles in the fridge. — 9 years ago

with Tyson

Francis Plante

9.2

Ma dernière / My last one. Oh no. — 10 years ago

Elena Miranda

9.0

Muy bueno, no tiene el tipico regusto Ribera. Bueno para comidas suaves y copeteo — 10 years ago

Rebecca Herrera

9.0

Liked this wine a lot. On the fruitier side and still dry, a bit of a lighter red. Really liked it. — 10 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 11 years ago

with Becca

Ocie Gibbs

9.9

Ocie had this 12 years ago