Thomas Squier

9.5

Initial flavours - Blackberry, spice, mint, pencil shavings with a hint of chocolate. Decanted and left to breathe for a good couple of hours. BBQ'd some scotch fillet steaks and whacko, what a feast. The wine had mellowed significantly and blackberry flavours came to the fore over the spice and tannins. Cracking experience. Savoured every last drop. — 7 years ago

Jenelle Bassett

10

Love the oakiness!!! — 8 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago

Oliver Kitten

9.0

Great summer wine. — 9 years ago

Natasha Langton

9.3

Gorgeous creamy and lovely. Drunk at Randall&Aubin — 10 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 10 years ago

Ben N

9.3

Tastes like pussy — 11 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 7 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 8 years ago

with Clay

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 8 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 9 years ago

Delectable User

9.3

Na Familia Weiss, em Bariloche! — 10 years ago

with Juliana and Ronald

Jonathan Haysom

9.0

Old faithful larger beer.. — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 8 years ago

with Jesper

Patricia Schnitzer

8.9

Sept 12, 2015. Spanish blend from Navarra (Northern Spain). 50% Cabernet Sauvignon, 30% merlot, 20% Tempranillo. 2010 vintage. Mellow blend with a hint of earthiness. Great value. Top Ten $17. — 9 years ago

Michelle Rathgeb

9.0

Loved this. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 10 years ago

Nathaniel Jones

9.3

'Ripe spicy dark berry fruit supported by fine tannins and subtle oak influences.' — 10 years ago