Monique Gillioen

9.0

Nr 425/5500 Casa del Vino Xabia €17,50 — 4 years ago

Julen Lodeiro

9.3

My first wine with this app, and a very wonderful wine to start — 5 years ago

Martin Mills

8.9

Tasty but the oak treatment makes it taste more like Nebbiolo than Pinot. Enjoyable but lacking a bit of that bright fruit I seek in a Pinot. Vinissimus online order — 5 years ago

Kike Labastida

9.5

Vino que a mi consideración pagas poco por un gran vino, si estás empezando en el mundo de el vino, este es una de las mejores opciones para dar un siguiente paso. Excelente para comida mexicana como tacos, enchiladas, enmoladas, flautas de pollo o res....casi toda la mexicana — 6 years ago

C Choi

9.1

2017, Quintonil, fruity, dry, low tannins, cherry, light — 7 years ago

Ruben Lozano Q

8.9

Mauricio Ruiz, de Monterrey? — 8 years ago

Türküler Oltulu

9.1

Extreme nutty finish amazing! — 8 years ago

Vanessa

9.0

Here’s an incredibly approachable, succulent, and delicious blend of Cabernet Sauvignon, Merlot, and Malbec from Stag’s Leap Wine Cellars, Napa Valley, California.

We enjoyed sipping this wine while participating in a virtual wine tasting with Assistant Winemaker Luis Contreras, who provided context behind this wine’s beautiful label.

He explained that in 1970’s there were more than 35 vineyard workers who worked the land at Stag’s Leap Wine Cellars. Some stayed and others left to become winemakers and/or vineyard owners of their own.

They all left an indelible handprint on the trajectory of Stag’s Leap Wine Cellars and this label pays tribute to them and their influence on the success of Stag’s Leap. The label was inspired by the real-life plaques created with these individuals’ handprints on French Limestone which remain on the walls of Stag’s Leap Wine Cellars to this day.

This wine is medium purple. Very fruit-forward with ripe blackberry, black currant, and boysenberry, also anise, dark chocolate, vanilla, nutmeg, and clove. It has balance with a good amount of acidity to complement the ripe fruit characteristics and higher alcohol (14.3% ABV). It has smooth tannins. It is ready to drink now.

Stag’s Leap Wine Cellars, Hands of Time, Napa Valley, Red Blend, 2017, 14.3% ABV. — 4 years ago

with Deked1

Barny

9.2

Barny mit dem Sieger zur UBBBP Vol 30 und der erstmaligen Titelverteidigung der Geschichte 😄, 91,675 Punkte — 6 years ago

with Niels and Don

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 6 years ago

Julie Hamberg

9.0

A little bit sweet up front with a mellow finish. Surprisingly food friendly (paired with chicken sausage and broccoli rabe pasta) but also delicious by itself. — 8 years ago

Renaut jC

9.0

Colmar 2017 ruiz — 8 years ago

David J. H. Ruiz

10

7/21/2016: Famille Ruiz — 9 years ago

Judith Joy

9.0

Felt like a full bodied cab I’d drink with Tommy — 4 years ago

Scott Colberg

9.7

Wow! VERY interesting 🍷 — 5 years ago

Nicola Morvillo

9.0

On 29-8-20 Blanc de blancs nature gran cru - Az. agr. Ruiz de Cardenas - Casteggio - Italia — 5 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 6 years ago

Tony Barton

9.2

In Seville
Terroir
Drink while you can. — 7 years ago

Renaut jC

9.5

Colmar 2017 - ruiz — 8 years ago

Daniel Sullivan

9.6

Fresh clean tart — 8 years ago