Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 7 years ago

Scott Petrus

9.5

Berries on the breeze mixed with volcanic funk. A wine of unparalleled excellence. Thanks for the gift. @Kyle Harvey @Ted Corvey — 7 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 9 years ago

Rhys Hackford

9.5

Loved this wine! Dark chocolate and ripe fruit flavor. — 9 years ago

Stoutners

9.8

I really enjoy this wine. It takes me back to our trip to Tuscany. — 9 years ago

Andrew Mecoli

9.3

Fantastic Soave. Great structure and acidity. Long citrusy finish. — 10 years ago

with Jason, Federico and 3 others

Nikita Malhotra

9.1

Nice long finish. Lovely spicy notes. Wet hay/roasted almond on the nose — 11 years ago

with Chris

Scott Petrus

9.3

This wine is a pure expression of the 🌋 terroir of Cru Etna. Amazing aromatics combine with burnt cherry and dust. I haven’t met a Cru Etna I didn’t love. — 7 years ago

Kevin Sidders

President VinConnect

9.5

Nose of black cherry and pine straw. On the palate the flavors are the same, with great depth, structure, and length. This has a gravity that goes beyond most any Etna Rosso I’ve tasted. Phenomenal, and has years if not decades ahead of it... — 8 years ago

Andrew Nawoichyk

9.3

Delicious bold christmas wine — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Shoot. Should have bought a whole case. Totally delicious tangy berry leather and bramble tinged with exotic spices. Fabulous acidity. — 9 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

"Guardiola"- maybe the most tannic... — 10 years ago

with Marshal and Nathan

Evandro Pereira

9.2

Uma bela porcaria! — 10 years ago

with Rafaela

Michael Greene

9.3

Very bright and precise. I just love the high altitude Etna. Red fruit and good acid. Needed a couple hours to show its best. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Yup, yes, yeah — 7 years ago

Kyle Harvey

9.8

Not sure this day would ever happen but alas, the magic of Etna and the magic of Cave Ox in Solicchiata, we decided that it was time - and on a day when the producer invited us over to join him at his table, we got to experience this living, ever evolving tribute to Etna, coming from 100+ year old prephylox vines from 910 m ASL from the "Grand Contrada" of Barbabaecchi. Not to mention the kick ass 2014 vintage. It was intoxicatingly fragrant with earthy red fruits erupting from the glass, dense, concentrated, complex and constantly evolving flavors with spice, leather, and seductive dark cherry, and a dreamingly long mouthfeel that lingered and danced along the palette. Lava in a bottle. What a memory. Thanks Frank 🍷🌋 #frankcornelissen #etna #CaveOx — 8 years ago

James Florence

9.1

Such a beautiful wine! 🍷❤️
Earthy and stewed tomatoes. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 10 years ago

with Marta

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Powerful, intense and demanding, this still very youthful and primal version, has loads in reserve and will shine brightly from 2018 and many years beyond. — 10 years ago

Elisabetta M.

9.1

Chianta 2012-etna doc Biondi #winetasting — 11 years ago