Samuli Jokipaltio

9.3

Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 8 years ago

Jon Zadra

9.0

Rich dark blackberry — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 9 years ago

Michael Hunter

9.3

Fruity and dry. Yum. — 10 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.4

Too early to drink- but kicking the tires on one of the underrated stars of Montalcino is a must!! — 11 years ago

Tony Grass

9.8

Fruity and great with Italian spontinios — 11 years ago

Oli Rankovic

9.1

Poire et pomme verte! — 13 years ago

Jody Wycech

9.4

A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 9 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 9 years ago

Robert larose

9.0

Again - nice smooth start, and a dry finish. — 10 years ago

Paul Hodgkinson

8.9

Very light and very good value.
— 11 years ago

with Scott

Kathryn Innes

9.1

Fabulous with homemade pizza — 11 years ago

with Billy

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago

Jack Maloney

9.0

Solo glass at macello. Very drinkable — 9 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 10 years ago

with Christie's

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 10 years ago

Sergio Licea

9.2

Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 11 years ago

Christopher Hennessy

9.6

What a privilege... — 12 years ago

Brandon Woo

9.5

Great cp. easy to drink. Light and refreshing. — 13 years ago