yes just yes. explosion of sour cherry goodness — 5 years ago
Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 7 years ago
First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 8 years ago
apricot preserves, grilled pineapple, papaya, peanut brittle ~ yet elegantly balanced #PetitManseng — 9 years ago

$81 @ Domestique — 5 years ago
Fruit jaune et pointe exotique
Bouche fraîche grasse mais rapidement l acidité prend le dessus et accompagne et étire le vin avec un peu d amertume
— 7 years ago
I love you, I love you. — 8 years ago
My first experience with a French Pinot. pleasant wine, tasted similar to a solid Napa Pinot but had more earthy/mineral notes. — 8 years ago
I just discovered something new in a Chinese restaurant in Toronto. Not even delectable knows what this is. And guess what? Eat your heart out burgundy... this actually compares. Almost. — 9 years ago
Malo, peche, nootjes, kweepeer. Warme neus, strakke mond, citroenzuur in mond — 6 years ago
Another beautiful example of all a Juracon Sec can do! Petit and Gros Manseng, deliciously balanced out for a green fruited, tart, but also Stoney wine. Light tannic feel, a fair amount of alcohol and super acidity. Tastes like a green fruit cocktail, left in the can to ferment. — 7 years ago
An amazing and very particular sweet wine. Very well balanced. — 8 years ago
Apple pie, raisins, sweet. Great dessert wine with tart desserts — 8 years ago
Holy balls, Acidman. — 9 years ago
Pollyana Gomes
100% Gros Manseng.
— 4 years ago