
Paul T, Missing My Beautiful Wife 24/7
You’re close by, stay for the Airshow in H.B this wkndStill enjoying the Pearl & Ash left over😉😉 Amazing cellar — 5 years ago
delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 7 years ago
really likes this as 'different'. stood unique from everything else and released the inner wine geek (The Kracken) — 9 years ago
Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago
Maybe with some ebi? @Andrew Algren — 11 years ago
Pretty tasty for Lebanese wine... — 12 years ago
Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — a year ago
$25 @ Domestique. — 5 years ago
Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 6 years ago
Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 7 years ago
On my wishlist... — 7 years ago
Another weekly wine Committee lunch that I was able to attend, hosted by @Weston Eidson & @Colby Siratt. Excellent job, fellas! All wines tasted blind as usual.
Awesome french champagne. All typical french champagne traits were present (brioche, crisp green apple, sweet lemon, loads of minuscule bubbles). Delicious. — 9 years ago
Lovely peach and berry — 11 years ago
Vif, nerveux et frais ! — 12 years ago
Tadeu ZA jul21 — 5 years ago
Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago
Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago
Rare Unicorn, very different from those in the south... — 10 years ago
This is an excellent rose. There is fresh acidity, elegant red fruits such as strawberry. Excellent with sushi. — 11 years ago
JKT
CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 9 months ago