Marta Jackowska

9.6

An upgrade from our trusted Ruinart Blanc de Blanc (no offense but sometimes you need to change things up).
Softer, more rounded (oak barrels) and sophisticated. Perfect with our caviar and blinis.
Delicious with our — 9 months ago

with Neville

Olivier Schutte

9.7

My last bottle of this vintage - what a gem. Like a Corton-Charlemagne from the south. Epic! — 4 years ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 5 years ago

Alessandro Zampedri

9.4

Still enjoying the Pearl & Ash left over😉😉 Amazing cellar — 6 years ago

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago

with Brendan

Flavio Menezes

9.4

Rare Unicorn, very different from those in the south... — 10 years ago

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 11 years ago

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.1

Once again. Happy juice. — 12 years ago

Elmars

8.9

Tasting lunch at Au Fil de Zinc in Chablis. First experience with Maconnais. Good Chardonnay, with floral notes. — 9 months ago

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — a year ago

Jayna Fontenot

9.4

Deep, old gold color. Small bubbles. Apple and pear, creamy and high falutin' without being snooty. I love this one. — 4 years ago

President Obama

9.6

$25 @ Domestique. — 5 years ago

John Willison

9.1

Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 7 years ago

Daniel Aspen

9.8

On my wishlist... — 8 years ago

Marcio Morelli

9.2

Zero tipicidade. Cheiro e gosto de Chardonnay. Estilo me remeteu ao PYCM, com um pouquinho mais de madeira. — 8 years ago

with Otavio, Marlos and 2 others

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Tom Kobylarz

9.1

This is an excellent rose. There is fresh acidity, elegant red fruits such as strawberry. Excellent with sushi. — 11 years ago

with Blair

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 12 years ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 9 months ago

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

Billy L.

9.4

Great Sancerre & paired well with all Seafood Entrees @ The Bungalow Kitchen by Michael Mina - Belmont Shore, Long Beach, California
— 5 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

aisforalan

9.1

delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 7 years ago

Phil G

9.4

Feb 2017 disgorge.
Candy. — 8 years ago

Shay A

9.2

Another weekly wine Committee lunch that I was able to attend, hosted by @Weston Eidson & @Colby Siratt. Excellent job, fellas! All wines tasted blind as usual.

Awesome french champagne. All typical french champagne traits were present (brioche, crisp green apple, sweet lemon, loads of minuscule bubbles). Delicious. — 9 years ago

with Colby and Weston

John Osgood

9.4

2010 base - fantastic power and precision. — 11 years ago

Evan Roberts

9.1

Lovely peach and berry — 11 years ago

Bill Szilasi

9.1

Pretty tasty for Lebanese wine... — 12 years ago