Juliet Sussman

9.1

Berry fruity! — 5 years ago

Dylan Thomas

9.2

Strawberry again, rhubarb, musty attic in a good way — 6 years ago

Ashley Loafman

8.9

White blend from Tremonti, Campania. 40% Biancatenera, 40% Ginestra, 20% Pepella. Very old vineyard with mother plant 200-300+ years old. Strong Tramontana winds, pergola vine system. Aged 6 months in steel. Organic. 12% alcohol. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

Elegant and fresh with amazing raspberry and soft strawberry fruit and a touch of wood spice. — 7 years ago

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 8 years ago

Patrick Vanhoucke

9.0

LONGING FOR THE SOUTH

Yesterday I drank this very nice Macedonian semi-dry T'ga za Jug red wine.

The wine is made of the native grape variety Vranec. It has an intense red color, and the distinctive taste of raisins and raspberries, which make it a nice sweet treat (hence: semi-dry).

The wine is named after the poem ‘Taga za Yug’ of the Bulgarian poet Konstantin Miladinov (1830–1862), one of the Miladinov brothers, who originate from Ottoman Macedonia. Both brothers are thought to have laid the foundation of the Macedonian literary tradition.

‘Taga za Yug’ means ‘longing for the South’ (el anhelo por el Sur): "If I had an eagle's wings, I would rise and fly on them to our shores, to our own parts [...] Here are frost and snow and ashes, blizzards and harsh winds abound [...] There the sunrise warms the soul".

When it is cold outside, and fiercely raining, I can assure you that it makes you long for the sun that warms the soul. Drinking the T'ga za Jug wine in good company and nice surroundings makes for a wonderful or sometimes even better alternative.
— 8 years ago

Al Shikoh

9.2

Moderate reddish purple in color. Nose of sweet red cherries, vanilla, and subtle notes of earth as it opens up. Ripe cherry and raspberry fruit on the palate with baking spices. While not particularly complex, it is very balanced and approachable. Named for the sound of the Monterrey Bay winds through the winery's vineyards. — 9 years ago

with Kelly

Matt Lublinsky

9.4

Perfect light red — 5 years ago

with Jessica

Michael Seely

9.5

Consistent with previous reviews, this 14 is aging delightfully. Just gets better and better!! — 6 years ago

with Jeff and Joe

Heidi G

10

For a Pinot it defines California — 7 years ago

Alvaro Bustillos

9.1

Vancouver-hawksworth — 7 years ago

Jeffrey Long

9.0

Stumbled into the best whisk(e)y bar in the East Bay. — 8 years ago

with Chris

Alan Tran

8.9

Kept it in the cellar for longer than it probably needed but it's held it's own. Nose and taste is of tangerine, grapefruit, honey, and under ripe green pear. The palate confirms the honey, bit of caramel and pink lady apple. Body is light to medium bodied, surprisingly on the sweeter side for a Shiraz rosé with enough acidity to cleanse the palate. Short refreshing length to keep you asking for more. — 8 years ago

Rebecca Cai

9.1

Tasting room - fruity, slightly sweet with higher tannins — 9 years ago

Bryan Vogt

9.2

A little sweet but lots of spice — 5 years ago

Thomas Colman

8.9

I thought it was very good. Hard to determine the variety though as it was a bit too acidic for my liking. But with food it was lovely — 6 years ago

P A

9.3

Citrus and flower taste with a “mellowing hoppy finish. 70IBU, 7%alc/vol the perfect Canadian Thanksgiving treat with good friends . Cheers 🍻🇨🇦 — 7 years ago

Matt Sterr

9.1

32 Winds Lucky Well PN Barrel Sample. 91-93 Points. — 8 years ago

Tobin Trevarthen

9.1

First time. Very nice. Strawberry. — 8 years ago

Boxer Briefs

10

Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 9 years ago