Strawberry again, rhubarb, musty attic in a good way — 6 years ago
White blend from Tremonti, Campania. 40% Biancatenera, 40% Ginestra, 20% Pepella. Very old vineyard with mother plant 200-300+ years old. Strong Tramontana winds, pergola vine system. Aged 6 months in steel. Organic. 12% alcohol. — 7 years ago
For a Pinot it defines California — 8 years ago
Vancouver-hawksworth — 8 years ago
Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 9 years ago
Hahahaha... Yes — 6 years ago
Perfect light red — 6 years ago
Elegant and fresh with amazing raspberry and soft strawberry fruit and a touch of wood spice. — 8 years ago
32 Winds Lucky Well PN Barrel Sample. 91-93 Points. — 8 years ago
First time. Very nice. Strawberry. — 9 years ago
Tasting room - fruity, slightly sweet with higher tannins — 9 years ago
Berry fruity! — 6 years ago
A little sweet but lots of spice — 6 years ago
I thought it was very good. Hard to determine the variety though as it was a bit too acidic for my liking. But with food it was lovely — 7 years ago

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 9 years ago
Kept it in the cellar for longer than it probably needed but it's held it's own. Nose and taste is of tangerine, grapefruit, honey, and under ripe green pear. The palate confirms the honey, bit of caramel and pink lady apple. Body is light to medium bodied, surprisingly on the sweeter side for a Shiraz rosé with enough acidity to cleanse the palate. Short refreshing length to keep you asking for more. — 9 years ago
Brett Charpentier
Cherry juice, strawberry jam, pepper. Great wine. Paired well with bacon and pumpkin pasta. — 5 years ago