Looking for a classic white burgundy made with restraint? This one is for you. Bright acidity, honeysuckle, pollen, bit of oaky vanilla. All the good Chardonnay comforts are here. — 9 years ago
Big, jammy, spicy, lots of flavor. A definite winner — 11 years ago
Initial pepper spice, dark berry fruit, lavender and violet nose. Bright, light entry. Good acid. Long subtle finish. Eaten with petit sirloin roasted baby potatoes and asparagus in the comforts of our napa cabin :) wonderful. — 12 years ago
The wine has a rich, golden hue and shows an absolutely gorgeous oak effect, just enough to put me in mind of classic California Chardonnay. There is tropical fruit, lemon chess pie and caramel in the whiff as well. The palate is where the old world comes into play. The acidity is right on the money, and only a slight touch of vanilla comforts the apples, pineapple and citrus flavors. The wine is very well balanced and shows great weight, the result of malolactic fermentation which occurred in the barrels and aging on the lees - the spent yeast cells. Eight months of aging in French oak was just right. About a third of that oak was new, the rest neutral. Could be the best Chardonnay I've had. — 9 years ago
2010. Strict lemony acid, fresh stony bite with the tiniest hint of honey and green banana. Lovely wine which comforts me in my affection for Mikulski's higher end whites, and I'll age my last bottle a couple more years to see if it adds a honeyed heft of the midpalate... but no regrets today. — 9 years ago
Best of class merlot 2014 — 9 years ago
Love the elegance of this wine with all the modern comforts of fruit and oak. Elegance can be sexy and this wine does it. Of course dark fruit, fresh plum, lovely tobacco and hidden exotic spices from the oak. Superbly long and enticing finish. Buy it. — 11 years ago
Thomas Ng
Crisp, light, and dry. Hints of pear, not much on the nose — 7 years ago