Andrew Mueller

9.0

A nice, drinking sparkling wine. Great value. Got it at Wegmans in Leesburg, VA. — 3 years ago

Joseph Small

9.5

Amazing - fantastic flavour. Hard to stop at one bottle — 5 years ago

Lily Thalheimer

9.1

funky nose Chardonnay / sauv blanc blend — 7 years ago

Shelley Kemmerer

9.1

Icee pear, bright acid- tastes like spring! — 7 years ago

with Darin

Linden McGreevy

8.9

Liquid sunshine on a late October California afternoon 🍐🍋
— 8 years ago

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 8 years ago

Jerome Sabbagh

8.9

White peaches, white fruits ... beautiful. — 9 years ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 4 years ago

with Matthew

Daniel M

9.0

Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 6 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 7 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

chelsea golden

9.1

we love this!🍷🥂 — 8 years ago

David Mark

8.9

Good especially for $7 from Astor — 8 years ago

Byron Hewett

9.3

End of the bottle, but still good. — 4 years ago

Adelia Shiffraw

9.9

Perfect amount of light skin contact. Mineral forward and delicious — 5 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 6 years ago

Byron C Mayes

8.9

Star bright straw gold. Inviting nose of quince and citrus rind. Medium-light palate leads with firm acidity introducing quince, citrus rind, and white pepper, all finishes up with smite stony acidity. A food wine to be sure — though some hearty souls may choose this as a “sipper” — and one that cries out for rich white wine fare. Potato crusted cod with white balsamic green beans was my choice. What will be yours? — 7 years ago

John Fiehrer

9.1

Crispy bright light — 8 years ago

Ron Siegel

9.5

Love the caramel, orange peel, hazelnut, toffee & honey flavors! — 8 years ago

David Moline

8.9

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago