Joseph Small

9.5

Amazing - fantastic flavour. Hard to stop at one bottle — 3 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 5 years ago

Byron C Mayes

8.9

Star bright straw gold. Inviting nose of quince and citrus rind. Medium-light palate leads with firm acidity introducing quince, citrus rind, and white pepper, all finishes up with smite stony acidity. A food wine to be sure — though some hearty souls may choose this as a “sipper” — and one that cries out for rich white wine fare. Potato crusted cod with white balsamic green beans was my choice. What will be yours? — 5 years ago

Linden McGreevy

8.9

Liquid sunshine on a late October California afternoon 🍐🍋
— 6 years ago

Julie Liu

9.7

Delicious, with Shruti — 6 years ago

Christina Ahlheim

9.0

Very nice brut. $35/bottle — 6 years ago

with Megan

Peter Hepburn

9.0

Red fruit up front, fairly big body, sour and refreshing — 7 years ago

Daniel M

9.0

Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 4 years ago

Rob Junge

9.3

Damp with a long finish 🤙🏼 — 5 years ago

Peter van den Besselaar

9.3

Vintage 1991 — 5 years ago

John Fiehrer

9.1

Crispy bright light — 6 years ago

Ron Siegel

9.5

Love the caramel, orange peel, hazelnut, toffee & honey flavors! — 6 years ago

Jerome Sabbagh

8.9

White peaches, white fruits ... beautiful. — 7 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 4 years ago

Trevar Ondiek

9.3

Happy New Years — 4 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 5 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 5 years ago

with Bill

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 6 years ago

Paul Fisher

9.1

Enjoyable, crisp and fruity. We all enjoyed this with a light pasta. — 6 years ago

Liz Vicharelli

8.9

Great body and acidity for a colombard made in California :) — 7 years ago