Martin Bergo

9.3

A little held-back compared to the Grasberg. — 3 years ago

Michael Ochsner

9.0

Pretty and very tannic. Great palate progression. WG $13.75 — 4 years ago

Joe Weinberger

9.0

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 4 years ago

Jill Muenzner

9.2

Have to say.....I really like it. — 6 years ago

Kevin Yan

9.0

Can't go wrong. — 6 years ago

AnneMarie Girard

9.4

Very light and refreshing! Perfect for a picnic — 7 years ago

Luke Tubergen

8.9

Really nice mineral and acidity. — 8 years ago

Michael Amoruso

9.1

Simply delicious. Best Pecorino I’ve had. — 4 years ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago

John Bogaard

9.7

Great option — 6 years ago

R Bl

8.9

Kesey, tangy, fruity, good acid. Amazing price ($13!) — 6 years ago

K R

9.0

with David and Phil for ramen night — 7 years ago

Park Si Young

9.5

Natural Wine — 8 years ago

Rebekah Mende

10

Best bottle to drink on the dock while fishing for fresh Dungeness crab. Super fizzy, dry, and strawberries that remind of summer sun. Love. — 8 years ago

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 4 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 4 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 4 years ago

Ned Gray Creed

9.1

“I like it myself, Punta Punta Punta.” Can’t miss when you walk though the doors of Punta Crena. — 6 years ago

Nawao Mail

9.5

Rond et puissant. Vin sec. — 7 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago