Beautiful rich strawberry and subtle rosemary. Mineral rich and stone undertones. Every sip was a celebration. — 2 months ago
Volcanic? Definitely needs food. Lots of acid and minerals. — 6 months ago
Very very good. Not funky despite the floaty bois — 6 months ago
Perhaps the best Coda di Volpe i've ever had
60yo vines, 4 days maceration and 30% of the mass fermented in chestnut barriques; after that 12 months in stainless steel.
Wine that truly is alive
It feels like still fermenting(but it's not)
It makes me picture kimchi, ginger and daikon
It has this tingling fruit and a mineral tension
Background of honey and gunpowder plus a decoration of spring flowers
It goes without saying how highly i consider Cantina Giardino, the barrels they use are all crafted by a local artisan with local woods among chestnuts(like in this case), cherry, figs or others that might slip out of my mind at present.
This is a wine made of beauty with no make up.
It's long and refreshing and super enjoyable. — 6 months ago
Super funky. Bright, almost unripe apricot. Smooth tingly finish. — 4 months ago
The scents designed to lure the crowd from the pedestrian concourse into the Bath and Body Works. Inviting perfumes, florals and citrus and bitter almonds. Come on in. Lemon scented vanilla candle, oatmeal soap, rose petal fabric spray. Looks light, but with a substantially full body, creamy texture, and prickly acid. The distinctive note is ruby grapefruit - shows up towards the end with a slow exit. — 4 months ago
Not the typical white. Needs at least 15-20 minutes to open and then you get the full set of flavours. — 7 months ago