At 10 years old, smooth Tannins. Nice fruit. Perfect Cabernet with steak. February 2024. — 3 months ago
Terrific blend. Very rounded, full bodied and with stone fruit character — 4 months ago
Excellent. — 5 months ago
Wonderful Cab! Dark notes of fruit but not bitter. Earthy — 5 months ago
Very well balanced. Not too heavy on fruit or tannin. — 5 months ago
Pale yellow gold. Smells of flowers and very slightly of candied fruit. Mineral on the tongue, followed by pineapple and spice. Butter and tangerine come forward as the chill comes off the wine. — 2 months ago
Ramey’s interpretation of #claret is quite interesting. After 9 years of bottle time it’s aged more than expected. Stewed plum, quite faint dark fruit on the nose. Prominent acidity on palate, primary fruit exited stage left, some sherry notes but still noticeable tannins. 68% #cabernetsauvignon, 18% #merlot, 6% #syrah, 4% #malbec, 4% #petitverdot — 3 months ago
Drinking with Jess — 4 months ago
Holding up nicely. Lost some fruitiness but otherwise quite good. — 5 months ago
The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 6 months ago
At Martighale @ Portsmouth NH (9/2/2023) w/ Beth and Parents — 9 months ago
Stacy brought this and it was NOT oaky so I really liked it as did Stacy. — 3 months ago
Dark ruby colored. Slightly muted nose, bright fresh fruit. Black and blue fruit up front, chocolate, tobacco, but of red cherry, minerality, quite complex, tannins tight at the open, needs a nice decant at this point. Bright, crisp, silky mouthfeel. Long finish. Some of my favorite wines are from Dr. Crane, and this is another one. — 3 months ago
Medium, spicy, full body — 4 months ago
Deep purple in color with a short purplish rim.
Beautiful nose with lots of chocolates and light earth notes.
Full-bodied and elegant with medium acidity.
Dry and very fruity on the palate with nice complexity.
Showing black currants, cooked plums, cedar, tobacco, vanilla, dried figs, raisins, licorice, light earth, peppercorn, cola, spices and dark chocolates.
Long finish with fine grained tannins and crushed peppercorn.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Big and bold. Spicy and tangy. Showing nice complexity at this point.
This 6 year old is drinking beautifully now. Rich yet elegant. Extracted and easy drinking. Well balanced and really delicious.
A beautiful surprise. I had the 2016 a few years ago, and this is drinking much better now. I did not expect it from the 2017 vintage.
Good right out of the bottle, and good by itself as a sipping wine. Robert Parker 93 points.
A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
15.2% alcohol by volume.
94 points.
$110. — 4 months ago
On the sour side and alcoholic on the nose, but a nice, light, young take on Zinfandel. Underripe raspberries, red cherry, slightly astringent finish. 12.8% abv — 5 months ago
Berry, plum, leather…nice acid. — 7 months ago
Purchased for the 30th! — 11 years ago
Scott@Mister A’s-San Diego
2011 vintage. Not the best vintage nor the longest-lived. Drinking pretty decently currently. Would I want to slide-tackle this in a decade? No. In the next 5 years? Yes. Plenty of love aboard the ship now. 2.28.24. — 3 months ago