Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 3 months ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 4 months ago

Ed Chin

9.1

Enjoyable with an abundance of fruit and soft tannins. I was hoping to wait, sadly it was my last bottle. — 4 months ago

Bill Morgan

9.1

Red fruit bright soft finish — 5 months ago

Todd Anderson

9.4

Drinking very well right now (2024). Critics said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 5 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 6 months ago

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 8 months ago

Kara Corona

9.3

Tasty Cabernet, very easy to drink and light. — 6 years ago

Pete Talala

9.4

YES! 2h of decant and it starts to show its potential. Will revisit year from now. — 8 years ago

Michael Maggitti

9.3

Blackberry highlights in a very intense cabrenet — 8 years ago

Jay Kline

9.2

Opened a couple hours prior and served double-blind. The wine pours a deep garnet color with a near opaque core moving towards a slightly tawny rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of desiccated and ripe fruits: cassis, brambles, pipe tobacco, old leather bound books, dried mixed flowers, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and rich. Initial conclusion is this is a Bordeaux-style blend from the United States or France but I felt this leaned more towards the quality of the fruit. So I called Cabernet Sauvignon-based blend from the United States, California, Napa Valley, 1986. Whoa…just about nailed it. This is showing very well. Drink now through 2030. — 3 months ago

Liam James

8.9

Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 4 months ago

Jason Sliwa

9.2

Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 5 months ago

with Eli

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 5 months ago

Nagib Nasr

9.2

Amazing Napa Cab. — 7 months ago

Jacqui

9.3

One of my favorite chardonnays. Soft and fresh — 10 months ago

Lars Fasel

9.1

Charred lamb chop night — 4 years ago

Chris Borges

9.7

Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago

Meghan Burt

9.0

A favorite mid range - Costco — 8 years ago

Paul Boguszewski

9.4

Earthy supple, cranberry and blueberry. Lovely lovely. — 11 years ago

Kenneth

9.2

Deep ruby, 14.5% , bold, strong tannic, intense structure, black fruit, , not jammy, oak, tobacco, leather, vanilla, long finish, very good wine, bought $55 — 3 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Currently leaner and throwing out more of a berry blast than the 2019 effort. 01.09.25. — 4 months ago

Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 4 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 5 months ago

Sam Friedland

9.0

Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 5 months ago

Steve Rura

8.9

Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%

Follow up: By day 3, it’s not good anymore. — 7 months ago

Brandon Boesch

9.8

I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Steve Haro

9.2

Case alert. Qpr. Jammy, good fruit, solid spice. Clean finish. Always a crowd pleaser. — 8 years ago

Rachel Kinney

9.1

Just right! — 9 years ago