Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 10 months ago

Brecht Spileers

9.4

This plays in the burgundy big leagues at a fraction of the price. What a pleasure. With such wines they should really push less burgundy still wine in Champagne. — 3 years ago

Ivor

9.0

Aged southern Rhône plateauing I think. Garique nose. Red fruits on the palate, a bit stewed. I notice rosebottle, figs and wild strawberries. Medium acidity keeps it al in balance. Tertiary flavours all around: sunburnt dirt, leather, smoke, some tobacco, forest leaves. Medium long finish. Lovely wine. — 4 years ago

Fred Fresard

9.0

Great for the price. — 6 years ago

Brad Mate

9.2

Some wines just shine without being noticed. A true gem. — 6 years ago

Andy Hock

8.9

Melon and grapefruit. Light body, balanced finish. — 6 years ago

romo

9.4

Saline pimms violets and tea — a year ago

Evan Roberts

9.5

Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 2 years ago

Sylvain Rhainds

9.3

2014
Nez remarquable et quelle fraîcheur...du bonbon — 4 years ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Ofer Attal

9.2

Love it. Nice body light for syrah — 6 years ago

Neel Master

9.0

Cranberry, herbs, mineral. — 6 years ago

Adam Gäfvert

8.9

Har en grön profil och behöver en del tid för att öppna upp sig. Mörka bär och markerad tanin. Känns oerhört mångbottnad och skulle nog behöva mer tid och luft (och år i källaren) än vad jag hade. — 8 years ago

GaryWEdwards

9.2

Wow. Beautiful nose from the start but the excellent somm unusually suggested a decant on this pinot noir, to our benefit. Cherry dominant and very nice 1er crú — 2 years ago

Phuc-Tue Le Dinh

9.5

Very smooth, easy to drink - but flavorful. 2018 — 2 years ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 5 years ago

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 6 years ago

Erik Sjolund

9.2

Very nice, strong Rhone. Blackberries n a hint o cranberries. Not plum but complex dark red fruit. Doesn’t seem as young as is. Smooth yet w an alco touch. — 6 years ago

James Forsyth

9.4

An extraordinary white. Rich and open, tropical but without weight. Eternal finish. Complex but pears are what dominate for me. Gorgeous. — 7 years ago