Jon Ruyle

9.3

Beautiful!
Edit: Had a glass with leftover turkey. Even better than I remember. Forest floor mixed into the fruit, really nice complexity. Mmmm! — 11 years ago

with Eugene

Matt

9.3

Smoky, tobacco, herbaceous, forest, dried raspberries and red currants. Very well integrated and in a great place right now. Lots of complexity in this wine at this price — 11 years ago

Tom Kobylarz

9.4

In perfect drinking condition, excellent. Forest floor, iron, the smell of a cracked cacao bar, savory spice and believe it or not a tad of blue cheese. Good palate intensity that is precise and controlled, medium to fine tannins caress the haunting dried fruit and savory long and fresh finish. #bluesheeseinmywinearoma #stestephe #lafonrochet — 13 years ago

Justin Croxall

9.3

Wonderfully "classic" Burgundian nose of mushroom and forest floor. Nice structure with some decent grip. I'd let it sit for a while longer, but it's still yummy. — 11 years ago

Pinotman /// Andreas

9.8

World Class! Nose: Tart blackberries. rosemary, cardamom? black currant. I would spend at least 3 minutes to figure out the nose! Taste: Tart Black Forest wild morello cherries, leather belt, Black Forest tyme yes there is a thyme which grows in the meadows of the Black Forest. Color: light. Best Pinot made in Germany. If you have any ANY, ANY chance ever to get your hands on this wine get it. Usually highly allocated.
Imported by Lyle Fass or Stephen Bitterolf (vom Boden) often only one keg made. 300 bottles.
Can run with burgundies at 120$ any day tasted side by side with 2013 Mark Haisma Morey St. Denis.


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— 11 years ago

Riccardo L.

9.9

Peekaboo of flavours. First black fruit, then cherry, then forest berries, then oak, then a TKO to the mouth, Mike Tyson style. WOW. #jesusblood — 12 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Jonathan Wall

8.9

Dust, forest, Earth, spices. Wild. Took a day to unwind. — 11 years ago

Brian Casey

9.5

Showing well, mushrooom and forest floor on the nose, beautiful balance and structure on the palate.. — 11 years ago

Kevin Padgett

10

Boy howdy, forest floor, sassafras, cola, rhubarb Pinot goodness — 13 years ago