Don't know anything about this wine but I did think it was an elegant sonoma Pinot — 11 years ago
Very very good. Not too fruity. I like this a lot. — 12 years ago
A classic. Leather, vanilla, cured meat, raspberry, cherry etc. you know the rest. — 13 years ago
An absolutely fantastic offerring from Juan and company at Realm. Their merlot-driven cuvee with the rest cab franc, cabernet, and petite verdot, this wine boasts increbile fruit and depth of flavor. Sweet, ripe tannins and a long finish that both suggest many years of life, this is easily the best version of The Tempest that I've ever had (and I've tried every vintage of this wine). Just terrific. — 10 years ago

Mature, complete, soft. A gracious old queen laid to rest. — 11 years ago
Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 12 years ago

Found this bottle tucked away and misplaced due to a move a year ago and was pretty anxious about how the bottle may have been stored over the past 12 months. Fears were put to rest soon after opening. Glorious fruit and a little dirt for good measure - so glad I found this gem. — 10 years ago
Almost the anniversary of my first Delectable entry when sitting outdoors at a wonderful restaurant in Gigondas under a tree drinking the 2008 vintage of this wine with all the family. This is 70% Grenache with the rest made up of Cinsault Syrah and Mourvèdre. The further south the higher usage of Mouvedre until Bandol right on the Mediterranean coast where it can be 90 to 100 % because of its higher tolerance to hot conditions. Chateau de Beaucastel where I visited a year ago uses all 13 permitted varieties with the highest being Mourvèdre at 30 %. They have increased this % over the years because of warmer conditions at vintage lessening the Grenache % so alcohol levels do not get out of control. Love this very savoury style of wine. 18. — 11 years ago
Stunning! Aprox £35 rest. 9/10 — 12 years ago
Casey Stringer
2013 Bard. I just couldn't wait. Now that I got that out of me I will let the rest sleep. — 10 years ago