Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 5 years ago
Light, fruity and sweet, great dessert wine or great for a hot day! — 5 years ago
Holy balls. Ethereal. Beyond ethereal. Like a cloud. Just insane. Hint of sweet wood, iodine, saline, Meyer lemon, hickory smoke, sweet pear, pear juice, incredible spice, cloud like. Huge mineral stank. So complex. Palate is a masterpiece. Elegant, sweet, lemon, pear, apple, so ethereal, sweet fruit and wood, sweet lemon, inner mouth aromas, so balanced, so energetic, so long. Such hierarchy of flavor. Pitter patter of a finish. — 5 years ago
Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 6 years ago
Yum. Would buy again. Total wine. — 7 years ago
Pretty good wine - I must have gotten a good bottle. WBA — 7 years ago
2021/11. A bit more richness than the Cloud Aimé — 3 years ago
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago
리치, 풀향이 파워풀함. 상큼한 풍미, 레모네이드 같은 산미가 돋보임.
문어를 곁들인 오징어먹물파스타와 마셨는데 전혀 비리지 않고 밀리지 않음. 안주없이 마셔도 맛있을 와인.
마실수록 산미가 더 올라옴.
Strong lychee, grass scent. Refreshing flavor, strong acidity as a lemonade. Enjoy with seafood pasta. It would be better without dishes. Acidity is getting stronger later and I enjoyed it❤️ ₩19900 @emart — 5 years ago
Day 2 of Napa in the books!
20yrs young! This was also served to us blind and we all guessed it was mid-late 2000s Seavey Cab. All the red and black fruit notes are still present with mellowed out tannin. Very smooth and polished. Big note of baked mixed berry (cherry, blackberry) pie that is covered in a cloud of sweet vanilla pipe tobacco. Ripe & rich up front, savory in the middle, balanced finish. Incredible for its age. — 6 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago
First leaf. Brought to Bobaks — 4 years ago
Immediately loved this wine from first sip, my kind of Sav Blanc, great tasting and extremely affordable! I find it at Wegmans. — 4 years ago
Peach cobbler, caramel-apple, baked pear tartlet, pine nettle, sweet corn, dried red cherry, cedar-on-grill, brown sugar, nutmeg, cinnamon, chilies, generous oak that includes acorns, crisp vanilla cookie make the nose. Hot initially, with oregano oil, cinnamon and tobacco. Revisit yields subtleties, including lemon oil, grapefruit pith, orange peel, arabica, eucalyptus, apricot, red chilies, Mexican cigar spices, and peppercorn dust. Cinnamon-oak builds to a crescendo of resinous might in a cloud of foundry smoke. Allspice appears with oregano following hot on its trail. Spicy and precise. #oldweller #weller #oldwellerantique #oldwellerantiqueoriginal107 #oldweller107 #weller107 #bourbon #kentuckybourbon #kentuckystraightbourbonwhiskey #genuineoldlinesourmash #oldlinesourmash #buffalotracedistillery #wheatedbourbon #kybourbon #frankfurtky #buffalotrace #antiqueseries — 5 years ago
Bought from Total Wine. Smooth and crisp. — 5 years ago
Very jammy with spice as well - my favorite flavors of Zinfandel, balanced well. — 6 years ago
Dark fruit flavors are almost juicy without being overly sweet, a smooth overall taste. — 6 years ago
S Wood
Fresh tart north fork fruits 10% skin contact semillon — 3 years ago