Dave McLean

9.0

This was the GSM (as opposed to the Shiraz that was matched by the database). $30 a bottle. Very nice. Would recommend/gift. — 9 years ago

Meghan 'Thorp' Hendrickson

9.0

Really jammy nose, not too sweet. — 9 years ago

Tom Cook

10

Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 9 years ago

Craig Van Pelt

9.1

Tw. Not too oaky. Nice taste. — 10 years ago

Richard Gray

9.0

Good Cabernet character with a more approachable and supple mouthfeel than most. — 10 years ago

Jeff Austin

8.9

Very good good for the money. Bought two I'll buy this again — 10 years ago

Heidi Luck

9.6

Smooth serve ice cold — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Started off a bit closed then it hit its groove in an one hour. Biscuits, brioche on the nose. Minerals galore. Palate is muscular and super rich yet super elegant and dazzlingly pure. Like a cloud of feathers. So beautiful. — 9 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.0

This rose made from Agiorgitiko is nearly red in color. The nose is quite floral, with jasmine and rose petal. The palate leans much heavier towards expressive ripe fruit. Peach, sour cherry, and strawberry are balanced well with nice acid and heavier tannin. Food is recommended, this is a serious rose. — 9 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

10

Grilled stickies from ye olde college diner and farmer fizz great xmas morning tradition — 10 years ago

Nicholl Marling

9.0

Great solid wine especially for the price — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Like a cloud — 10 years ago

Robert Scoble

9.1

Smooth and drinkable — 11 years ago

K S

9.4

2013 Vintage on 10-25-2016 — 9 years ago

Erik Nordman

9.3

Wow!! Fantastic farmer fizz. Seriously hits all the right Champagne notes for me. Nose is concentrated and generous with rich toasted nuts, fresh croissant, baked yellow apple, and a truckload of crushed chalk. The palate surprises with much more precision than the richer nose might indicate, which I LOVE and makes for a really interesting juxtaposition. Hits you with a heavy dose of crushed chalk, which opens up to lemon meringue and crisp orchard fruit, which then gives way to a yeasty, croissant finish, carried from attack to finish with rippling waves of laser-focused acidity and a fine mousse of bubbles. That fine mousse and skillfully managed lees aging provides some nice body, although it's still very lively and nimble. Just... so fucking tasty. — 9 years ago

Richard Law

9.0

Dark cherry and berries, but not overly sweet. Medium structure and light tannins. It paired well with Mediterranean food (grilled lamb, beef and chicken). Will buy again. — 10 years ago

Jeanette Thomas

10

My favorite relaxation wine anytime. — 10 years ago

Donna Naples

9.0

April 2015 wine of the month -- 2013 Pinot Noir — 10 years ago

Kathleen Pepski

9.6

Mother's Day 2014 at Bachelor Farmer — 11 years ago

with Alex