Alicia Lewis

9.2

One of Mendocino county's hidden gems. — 10 years ago

Logan Miller

10

Amazing—perfectly dry and oaky. Pairs amazingly with red-sauce pizzas and the Fig at Pizzeria Venturi — 10 years ago

Sonia Ross

9.0

2009 vintage with Trevor, Norman and Leslie during a visit to Cowichan Bay. — 10 years ago

John Siebert

9.0

Nice zin that gets better through the Venturi — 12 years ago

Steph Fassnacht

9.7

This is one of the smoothest deep reds I've tried. Love it poured through my Venturi.
— 10 years ago

Rebecca Burgess

9.2

Better than the first time I tried this. Not sure if it has matured a bit or if the Venturi aerated it more. Nice stuff. — 10 years ago

r b

9.1

Nice sharp flavor, crisp. Pairs great with food without being too heavily bodied. Notes of pepper, low tannins. — 10 years ago

Byron Fuller

9.2

Excellent. — 10 years ago

Angelo Casagrande

9.1

Not a huge cab. Medium- bodied, beautiful fruit and balanced tannins. Delightful. Decanted through s Venturi for a few hours — 10 years ago

Tom Brander

9.0

Had the "back" version last night, thought it quite good, saw the "red" version today at Costco, also quite good. surprisingly using a "venturi" aireator seemed to help even this less expensive bottle. — 11 years ago

with Shasta