Robert Evans Jr

9.3

Wine of the afternoon. Hints of Plum & would not think of this as an 05 — 8 years ago

with Craig and Hugh

Mark Kenney

10

Nice light drink — 9 years ago

Natalie Griffin

9.0

medium berries — 9 years ago

Dieter Stoll

9.4

Beautiful nose, wonderful aftertaste. — 9 years ago

Kyle Gross

8.9

Smooth and peppery. Very nice. — 10 years ago

Patty Jakeway

10

Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago

Ashley Paige

9.1

Great cab. smooth and creamy... Not exotic just simply made well. — 11 years ago

Jeremy Atlan

9.3

15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago

Scott Mahon

9.7

The 2012 is awesome. — 12 years ago

Clare Henville

9.6

Very nice wine! — 13 years ago

Andrew Davidoff

9.4

Very impressive. 10 yrs on. Drinking perfectly. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Couldn't end the night on a sour note. — 9 years ago

Wu, Chi Hua

9.2

Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago

Willem Boshoff

9.5

Boom! Excellento and only 10 years young. — 10 years ago

Sabrina

9.8

Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago

Pam Scherch

9.4

Good flavor..not to sweet and not too dry — 12 years ago

Leslie Faison

9.6

By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 13 years ago

Jerry Ouellette

9.0

Really not bad, but not my favorite Pinot — 14 years ago

Matt Forester

9.0

2014. Delicious for a. “simple value pinot”. Cherry Jolly Rancher flavors but not at all cloying. Some nice smooth glycerin. I like everything I’ve had from De Ponte Cellars. — 8 years ago

Michael Meyer

9.0

Well made, but I don’t get any sense of place from this — 9 years ago

Benjamin Hickey

9.0

Nice balance but tasted warm. — 9 years ago

Kevin Gaussoin

9.0

Opened this tonight — 9 years ago

with Jenny and Sarah

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.1

Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago

Luke Frost

9.5

A personal favourite. Untouchable. — 10 years ago

with Jen

Julie

9.2

Mom's favorite is now one of my favorites! — 11 years ago

Mark Schumacher

8.9

Drank at Sportello with Ev. Aged in clay pots — 11 years ago

Katie Ragan

9.0

Excellent dry chard, not particularly butter or oaky — 12 years ago

Gregory Fulchiero

9.1

Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago

Linda Ray

9.6

So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago