Matthew Cohen

9.5

@delectable felsenberg auslese kh schneider

Daaaaaamn.

Nose is elegant tropical flowers. WOW. A hint of finely crushed minerals.

Palate is peach and apricot nectar. So clean. So perfect. Mountain stream. Perfect acidic balance.

Fass selections

— 3 years ago

William Paley

9.4

some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago

with Jess

Madeline Schimmels

9.0

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 6 years ago

with Zechariah

Ely Cohn

8.9

If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 8 years ago

Keith Watson

8.9

Heimlich Treu in Berlin — 8 years ago

Christophe Stoll

9.8

New wine in new home — 9 years ago

Matthew Cohen

9.5

Nose : powdery minerals gorgeous white flowers. Really gorgeous. So elegnat. 9.8 nose.

Palate: minerals yellow fruits. Sweet lemon. Wow — 3 years ago

Fabian Kühlhorn

9.1

Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 5 years ago

Lars Baak

9.0

Great wine, for a fair price and in the 2018,which was quit warm, this is rather fresh en crispy. Very drinkable. — 6 years ago

romo

9.3

Not so sure on pop and pour. Swooning on day 2. — 7 years ago

EL

9.3

Some serious stink on the nose, but delicious. — 8 years ago

Garret Walter

9.1

Perfect summer red. Nice acidity and a touch of Brett. Great summer red — 8 years ago

Severn G

9.0

Zweigelt, Zwhy not? Yummy aromas of cinnamon, black pepper and cherry, some dirt thrown in for good measure. When you can find a nice one, celebrate it. — 9 years ago

Meg Herring

9.2

Very peachy! Also lots of lime. Like a big squeeze of lime, and the pith too. This leans savory for me. — 5 years ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 5 years ago

romo

9.0

Leftovers: dumplings, japche — 6 years ago

Lori Petitti

9.5

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago

Julia Flowers

9.0

Great blackberry acidity with a hint of smoke and eucalyptus. Love — 8 years ago

Amy Nafe

9.2

Ordered from Dry Farm — 8 years ago

Matthew Cohen

9.3

Wow. Great wine. Very distinctive. Definitely nahe but very particular and wonderful. The aromatics assault the nose with minerals and acid. The palate has moderate nahe tropical fruit. Not too tropical which I liked. A bit blast of minerals and acid. Remarkably fresh. Bought from Fass Selections. — 8 years ago

with Lyle