No formal notes . Medium deep ruby , thinner rim. Quite deep and spicy nose , dark fruits , quite classic . On the palate quite dense , but rounded and suave tannin . Quite dense and meaty after a while , long and really well balanced , good length and a mineral , slate tinged finish. In this flight this was quite obvious as Latour , just the structure and density marked it out . This is a good Latour to enjoy at the moment , the tannin is polished, good freshness and density. No rush however I expect this to continue well for a least another decade , maybe more — 9 months ago
Hyvää kamaa. — 6 years ago
Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 9 years ago
Classic Chinon. Smells like dried green peppers, fall leaves and dried cranberries. — 10 years ago
A classic. Always a winner. — 12 years ago
Not the best bottle of ardanza I’ve had but always a treat to drink a classic — 7 months ago
Stunning quality from a stellar Napa producer. This Cabernet flows with bright dark berries and medium toast oak. It continued to reveal complex flavors throughout the evening. Under 14%ABV and still quite young on the palate. Classic Napa Cabernet. 🍷🍷🍷 — 4 years ago
Fry, even, end tang — 5 years ago
Classic Bordeaux. Mineral. Violet Great color. Great wine. Only knock is a wee bit thin. — 7 years ago
Yes very classic and still quite young but a very enjoyable wine. Cassis and mineral on the nose. In the mouth quite high in tannin and acid , more of the tobacco and mineral and black currant, slightly austere perhaps .. Quite reasonable finish and nice balance. Very British claret. Will age well I would imagine as all parts are in balance . I enjoyed it with roast lamb. — 9 years ago
Vino con mucho sabor, acido, seco y limpio final. — 10 years ago
Dom Perignon 1964, in magnum, shared today with Jacques Pepin on a Global Express 5000 to the Aspen Classic. I brought a Spanish porron (i.e., wine bong) and Jacques was game. Incredibly, the Champagne still had bubble, along with terrific hazelnut, brioche flavors. The landing was extra smooth and Jacques – In his cool broken English – said he thought it was because the flight attendant must have slipped him some of the DP. Fine by me. Best pre-1970's Champagne I've had.
— 10 years ago
Super year — 11 years ago
Fragile and perfumed, distinctly Burgundian in character, although nose is classic Bordeaux. Blind tasted, my guess was Margaux. — 12 years ago
50th anniversary winemakers blend — 2 years ago
When they say bring your A game you can think of this bottle. This is an amazing glass of wine. It benefits from decanting for a good bit. Upon opening I thought of dusty plum and cedar on the nose. Tasting brought plum, currant, blackberries, vintage leather plus an array of other items indicative of this style of big wine. There is a good mix of tannins and acid that makes this a classic great glass of wine. I want to try it again in a few years to see how much better it may get. — 4 years ago
Meyer lemon, kiwi, ocean water. Pure. — 5 years ago
Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago
I think i will always enjoy this wine. So classic. So well done. — 9 years ago
Amazing 2009. Very Classic and clean. — 9 years ago
1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 10 years ago

Classic Napa Cad from a great vintage. Not particularly memorable but a pleasure to drink. — 11 years ago
What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 11 years ago
Jon Ebsworth
A classic and need to drink more of this — a year ago