Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 8 years ago
Really good 2013, miam — 10 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
Beautiful. — 11 years ago
Lot of fruit very easy to drink — 11 years ago
The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 12 years ago
Enchanted Path is always a solid Mollydooker bottle — 13 years ago
Drank in 2019 with grilled steaks. Ultra rich and smooth - taste of prunes and dark berries. Probably the best syrah I’ve ever had. — 7 years ago
There's value here. Now need to try the Dead Arm. — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago
Crushable. Great summertime wine. — 10 years ago
Need some McLaren Vale #Shiraz for steaks so I'm going with the not too big Mitolo #Jester -plum, blackberry, black currant- a real #TonguePainter — 11 years ago
Bang for ya buck!! — 11 years ago
Has aged well — 12 years ago
The inky ruby/purple '03 Clarendon Hills Syrah 'Hickinbotham' throws a toxic mix of dark berries, charcoal, candied licorice and raw steak at the nostrils. Super intense flavors of kirsch and espresso precede the heavily extracted and lingering finish. Just a remarkably elegant effort. — 13 years ago
Cabernet heaven, dó try one if you Can, it might normale you giggle but Will make you smile — 14 years ago
Great purity of fruit. Nicely integrated oak with very modern style. Light tannin for a cab. None of the jam pursued by past vintners but still great bright fruit. Perhaps best with a few more years in bottle. — 10 years ago
Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago
Great expression of new world Grenache. Raspberry and plum notes on the pallet. Great wine!! — 10 years ago
Kind of a plastic quality to the nose, but a deep, dark fruit quality that lingers on and on. — 11 years ago
This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 11 years ago
Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 12 years ago
Excellent. WS 94. Big fruit with cloves, mint and cedar. — 13 years ago
This one's a keeper!!! — 14 years ago
Doggfather
So surprised by this Aussie Shiraz. Nicely balanced and has aged really well. — 7 years ago