Steve Rura

9.0

Acidity and salinity on a terrace — 8 years ago

Lori Curtis

9.0

Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 8 years ago

Jay Boberg

9.0

Grapes are Bosco + Vermintimo + Alvaro's - drinking with Elana Lande, top sommelier for Cinque Terre region at her wine bar — 9 years ago

Andrew Edson

9.0

Really nice blend had while in Cinque Terra. Needed some time to breathe — 9 years ago

Morgan Diamant

9.0

Had at Tortuga in Cinque Terre at Monterosso al mare with Jette, very nice white. Pear and apple up front. Floral notes (roses) on the finish. Very easy drinking. Hints of vanilla and popcorn on the nose, but the palate exceeds nose. Blend of Bosco, Albarola, and Vermentino — 10 years ago

Jeff Burrows

9.3

Very fun dessert wine, late harvest, dry the grapes for 60 days, ferment on skins — 10 years ago

François Canu

9.7

Exellent meilleur vin ligure — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Old school Cinque Terre with 4 days skin contact and one year barrel ageing. Taste wonderful. Er Giancu is a 24 days skin contact Cinque Terre white. — 8 years ago

with Marta

Rachel Debasitis

9.0

We bought this while on vacation in Vernazza. Light, crisp, (that can't be a word but it fits). — 8 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 9 years ago

Blaine Verde

9.3

Sea mist aromatics prevalent, background stone fruit, medium plus sapidity. Complex, evolving, intense minerality. Oyster shell. medium + acid. Leaner than regular CinqueTerre. Single vineyard blend of bosco/ albarola / Vermentino. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

If you want to introduce people to skin macerated white, this is a great little wine — 10 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 11 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 8 years ago

grape friend

8.9

Perfectly refreshing seaside in Cinque Terre with our frutti di mare. — 9 years ago

Oscar Perez

9.4

Perfect for pasta and meat sauce! — 9 years ago

Luca Balletti

9.7

Annata 2007. Colore giallo vivo, luminoso. I profumi continuano a cambiare, all’inizio fiori e idrocarburi, poi viene fuori la frutta matura e le erbe aromatiche. In bocca è avvolgente, salmastro, persistente. Un vino da tenere sempre in cantina, un grande vino ligure. — 9 years ago

Reid Kinnett

9.4

Pineapple and citrus, delicate mineral and tarragon! So good! — 10 years ago

Jon Fine

9.7

had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.9

On the beach, with the fish :) — 11 years ago