Andy B

9.6

The best limoncello. — 4 years ago

Đức Tuấn

9.5

Chai vang rất ngon — 6 years ago

Laura Walden

9.5

Unlike any other white I’ve tasted. Felt almost like it had fruity/floral bitters in it. Had a wonderful bright flavor without being too sweet or too harsh. — 7 years ago

with Marcela

Shawn R

9.2

Last harvest paired well with Key Lime Pie. — 9 years ago

Angelo Rosati

9.0

Citrus but not over the top. Awesome with fresh fish and pasta while in Cinque Terre — 9 years ago

Steve Rura

9.0

Acidity and salinity on a terrace — 10 years ago

Karan

9.0

Bought it from Aldi! I think it was like 7 euros....absolutely worth it! — 10 years ago

jochen rueckert

9.2

Delicious orange, not as sweet as my other faves — 5 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 6 years ago

Hanibal

9.3

just a great wine with depths...still needed a 1hour decant to open up...a first for me with Aglianico... why have I not had this before ? — 7 years ago

Amer S. Ahmed

9.0

Complex expression of a Cinque Terre white. Medium gold in color with tons of white peach, orange and lemon rind, a salty tang not unlike a manzanilla sherry, orange marmalade, apricot, and a tarragon finish with marcona almond notes. Superb with food and nice if tending savory to sip on — 8 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Old school Cinque Terre with 4 days skin contact and one year barrel ageing. Taste wonderful. Er Giancu is a 24 days skin contact Cinque Terre white. — 10 years ago

with Marta

Jonas Johansson

9.5

Sweet Campari substitute. Real bugs harmed lol — 10 years ago

makin mayu

9.1

クエの刺身の冷製岩塩しゃぶしゃぶ — 6 years ago

with takenori

Emily Perisin

9.3

At dal billy — 7 years ago

A E Weber

9.5

Mama mía! Bella vino! Rich, complex, well-suited for pasta, and when you quaff the Cinque, you’ll know why it’s rumored to be served in Heaven. — 7 years ago

Matthew S

9.2

Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 8 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 9 years ago

with Gianluct, Marta and 3 others

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago