クエの刺身の冷製岩塩しゃぶしゃぶ — 5 years ago

At dal billy — 6 years ago
Mama mía! Bella vino! Rich, complex, well-suited for pasta, and when you quaff the Cinque, you’ll know why it’s rumored to be served in Heaven. — 7 years ago
the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago
The best limoncello. — 4 years ago
Delicious orange, not as sweet as my other faves — 5 years ago
Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 6 years ago
Unlike any other white I’ve tasted. Felt almost like it had fruity/floral bitters in it. Had a wonderful bright flavor without being too sweet or too harsh. — 7 years ago
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago

Still a little green but nice structure — 4 years ago
Chai vang rất ngon — 5 years ago

Complex expression of a Cinque Terre white. Medium gold in color with tons of white peach, orange and lemon rind, a salty tang not unlike a manzanilla sherry, orange marmalade, apricot, and a tarragon finish with marcona almond notes. Superb with food and nice if tending savory to sip on — 7 years ago
Citrus but not over the top. Awesome with fresh fish and pasta while in Cinque Terre — 8 years ago
Acidity and salinity on a terrace — 9 years ago
Bought it from Aldi! I think it was like 7 euros....absolutely worth it! — 10 years ago
Jason Whiteside
Our go-to in Cinque Terre, lots of fruit — 3 years ago