Delicado, sublime, sutil al paladar y al placer de beber. Simula un atake subliminal a los sentidos y al juicio de cualquier ser humano noble y justo. — 9 years ago
Decanted for an hour. Very good and still young. Blackberry, spice, leather, tobacco and oak on the palate. Perfect with steak — 9 years ago
#consultvi @petitcomiteMHG Un vino que se entrega, que es reflejo de la realidad. La falta de miedo que nos hace disfrutar a todos. Helecho, cal, pera, membrillo y una textura que acaricia los sentidos. Aportaciones del equipo del Petit Comité by Nandu Jubany. — 10 years ago
Nariz muy potente, avellana y uva pasas tb las notas metálicas. En boca fenomenal, una gran experiencia en todos los sentidos y final especiado y larguísimo — 11 years ago
Chile hace espectaculares merlot, pero Luigi Bosca no hace caso, esta selección es una diversión para los sentidos, pero destaca en boca! — 11 years ago
Enjoyed in good company with Jamie Swart on Cinco de Mayo. Thanks Jamie — 12 years ago
果実味、甘みのバランスが絶妙。重くもなく、軽くもなく。 — 12 years ago
In honor of Cinco De Drinko... #Tequila — 9 years ago
Tobacco and leather but still balanced. — 9 years ago
So easy to drink, cheap, great casual wine for a pasta dinner — 9 years ago
Excellent. July, 2015 — 10 years ago
First official tasting of Bodega Chacra's '14 sans soufre Pinot Noir stateside. Coming from same vineyard as Piero's "Cincuneta y Cinco" Pinot. Tasted blind alongside 13 other Pinot Noirs from US, NZ, and France. It showed very well! — 10 years ago


The 2011 vintage in Cariñena was hot and dry, with yields up to ten percent lower than average. The smaller crop gave the grapes more time to ripen on the vine, with harvest ten days later than typical. The village of Paniza enjoyed an even longer growing season than neighbors in lower, hotter elevations, with excellent flavor development in the grapes. Harvest took place from mid-‐September through the end of October. After harvest, the grapes were destemmed, crushed and fermented primarily in stainless steel tanks. Grapes from lower elevations went through a cold maceration for several days to extract aromatics and berry fruit flavors, while grapes from the higher elevations were sent directly to the fermenter for an extended fermentation to preserve the intensity of flavor in the old vine grapes. The wine was aged for 6 months in a combination of French and American oak barrels for additional roundness and texture. The wine tastes of ripe, juicy wild strawberry, red cherry and blackberry framed by supple tannins. Floral notes of violet and rose petal complement the oak notes of mocha and vanilla on the finish.Try Alto Cinco with roasted meats & poultry or hearty fish stews. With crispness and silky tannins, it’s delightful paired with tomato dishes such as classic Catalan grilled bread with tomatoes, garlic and olive oil or simply on its own. — 11 years ago
Com uns pingos de limão, cinco estrelas — 12 years ago

Very good dry strong oak rich bought at brookshires rice rd on cinco de may — 12 years ago
Edivino mover Jacque — 13 years ago
We had the 2014 vintage ...very nice fuller than the normal Pinot Noir...very smooth finish — 9 years ago
I found this wine to be a very tasty white wine, trust me it tastes delicious, with peach and Yucatan's lemon flavors. I don't understand the low ratings of some of the other reviewers, they're maybe prejudice against Mexican wine or followers of Trump, LOL. The grape it's 100% Mission, that is the first planted grapes in the missions of the Las Californias (California and Baja California Peninsula). So Salud! and Happy Cinco de Mayo 🇲🇽 www.hitimewine.net — 9 years ago



Silky and elegant. — 10 years ago
Really good. Nice rich floral flavors and very juicy. Just enough acid to not be flabby. — 10 years ago
Joining the Cinco de Mayo "Anchor & Tacos" celebration. This one is a "magnum" size bottle. Go big or go home. Malty goodness paired with my chicken taco madness. Thanks for the tip on this SF treat @Gary Westby! — 11 years ago
Fruity garnacha smooth finish — 11 years ago
Had 2010 Vintage. — 11 years ago
$7.50 from Longs!!! — 11 years ago
Paired perfectly with spicy shrimp tacos for Cinco de Mayo. — 12 years ago
Chuculú en todos los sentidos — 12 years ago
Katherine Thieking
Cinco de mayo red — 8 years ago