El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 4 years ago
La Cooperativa de Porrera — 4 years ago
#cariñena #carignan #carignane — 10 months ago
Great Priorat. Black fruit and spices in a background of low earthy notes. Nice medium finish, maybe a little bitterness. Im beginning to feel Porrera is my favorite Priorat town. Edit: 91 to 93. Best Priorat on the 20 euro range. — 3 years ago
El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 4 years ago
Tasta Porrera 2019. 70% Carinyena, 15% Garnatxa, 8% Merlot, 7% Syrah. 32,00.
09.11.19 — 5 years ago
Rest. La Cooperativa, Porrera (Tarragona). 47,00
13.04.19 — 5 years ago
The 2009 Clos Abella from Marco Abella won Wine in China Magazine's 2014 blind tasting of more than 1,000 wines, which was chosen by a panel that included 7 Masters of Wine and Jancis Robinson.
50% Carignan, 39% Garnacha, and 11% Cabernet Sauvignon from Porrera in Priorat. Potently dark aromatics of creosote, espresso, charcoal, blackberry, licorice and schist. Everything translates through to the palate adding some secondary dark chocolate, raspberry, and baking spice, along with a floral overtone. — 6 years ago
Tast Porrera 2022 — 2 years ago
100% Garnatxa Blanca from 110-years-old vines in extremely low yielding vineyards in Escaladei, La Morera del Montsant, Porrera and Poboleda. Clean, transparent with intense floral aromatics, underlying minerality and balanced acidity — 4 years ago
El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 4 years ago
La Cooperativa de Porrera — 4 years ago
Vila. Jornada del Priorat i el Montsant.
14.11.19 — 5 years ago
From Magnum.
Very alcoholic. Ripe with residual sugar feel — 5 years ago
Jeroen Koenen
Still drinkable and enjoyable, but clearly past its prime.
Prunes, figs, forestfloor, mushrooms and blood. — 6 months ago