Xavi

9.3

Great Priorat. Black fruit and spices in a background of low earthy notes. Nice medium finish, maybe a little bitterness. Im beginning to feel Porrera is my favorite Priorat town. Edit: 91 to 93. Best Priorat on the 20 euro range. — 4 years ago

Jordi Pazo

9.5

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 5 years ago

Jordi Pazo

9.3

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 5 years ago

Jordi Pazo

8.9

Tasta Porrera 2019. 70% Carinyena, 15% Garnatxa, 8% Merlot, 7% Syrah. 32,00.
09.11.19 — 5 years ago

Dick Schinkel

9.8

The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 6 years ago

Isaac Pirolo

9.4

The 2009 Clos Abella from Marco Abella won Wine in China Magazine's 2014 blind tasting of more than 1,000 wines, which was chosen by a panel that included 7 Masters of Wine and Jancis Robinson.

50% Carignan, 39% Garnacha, and 11% Cabernet Sauvignon from Porrera in Priorat. Potently dark aromatics of creosote, espresso, charcoal, blackberry, licorice and schist. Everything translates through to the palate adding some secondary dark chocolate, raspberry, and baking spice, along with a floral overtone. — 7 years ago

Martinez

9.0

100% Garnatxa Blanca from 110-years-old vines in extremely low yielding vineyards in Escaladei, La Morera del Montsant, Porrera and Poboleda. Clean, transparent with intense floral aromatics, underlying minerality and balanced acidity — 5 years ago

Jordi Pazo

9.2

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 5 years ago

Jorge Pazos

8.9

La Cooperativa de Porrera — 5 years ago

Jordi Pazo

8.9

Vila. Jornada del Priorat i el Montsant.
14.11.19 — 5 years ago

Alessandro Dalle Carbonare

9.3

From Magnum.
Very alcoholic. Ripe with residual sugar feel — 6 years ago

Jordi Pazo

9.2

Rest. La Cooperativa, Porrera (Tarragona). 47,00
13.04.19 — 6 years ago

Jorge Pazos

9.3

Restaurante La Cooperativa, Porrera — 7 years ago

Wil Demandt

9.3

Nice secundair Priorat flavours. Like it🍷 — 5 years ago

Jordi Pazo

9.0

Visita Celler Vall Llach, Porrera (Tarragona).
04.07.20 — 5 years ago

Jordi Pazo

9.2

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 5 years ago

Jorge Pazos

9.0

La Cooperativa de Porrera — 5 years ago

Jordi Pazo

8.9

Tasta Porrera 2019. 60% Garnatxa, 20% Pansal, 20% Picapoll. 10,00.
09.11.19 — 5 years ago

Ruud Verhagen

9.3

only 5000 bottles made and this was my last one😥. Fantastic wine, so much fruit, smooth palate and great oak and very long aftertaste. Wish i had more... — 6 years ago

Michael Phillips

9.5

A bit of tannin cloaks a luscious wine — 7 years ago

with Grant