Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 9 years ago
At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game. — 10 years ago
Smells bad. Tastes great — 10 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 7 years ago
#bojo fresh fruity yum — 9 years ago
Crisp apple and citrus. Dry, slightly funky finish. — 10 years ago
Surprisingly heavy but quite nice. — 6 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 7 years ago

Very good first impression, not as full bodied as I expected which was nice. — 9 years ago
Zippy. Red apple, iodine with fine bubbles. — 10 years ago
Ely Cohn
I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago