Good negorni amaro — 6 years ago
2004 at Ciccio in Yountville. Drinking beautifully. Perfect amount of fruit and tannins well balanced. Paired nicely with everything we had at dinner. — 7 years ago
It is easily turning into next, aroma and taste. At first, a bit dry, but later on it turned into deep. 100%CF @, X3, 170829 — 8 years ago
Dry Rosè 5.18.17 on porch had a raspberry finish. Nice. 2015 — 8 years ago
Very delicate nice wine. — 8 years ago
This local liqueur is wonderful. Barley, espresso, and anise. — 9 years ago
Drinking at it’s peak. Very well rounded red — 6 years ago
Loved how juicy it was with our pesto gnocchi. Drank with Chelsea at Ciccio in SoHo & paid $40 for a bottle.
— 7 years ago
Easy Drinking wine, smooth and dark - great with prime cuts — 8 years ago
Acidic, smells amazing — 8 years ago
Sweet Campari substitute. Real bugs harmed lol — 9 years ago
Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 9 years ago
Very fresh and vegetal.
Mix with manzanilla sherry and yellow chartreuse. — 6 years ago
Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 7 years ago
Herkunft: Marken, I
Trauben: Cabernet Sauvignon, Montepulciano, Pinot Noir. — 8 years ago
Smooth but nicely acidic-dangerously drinkable — 8 years ago
Had this at Ciccio, at the Angus Barn, and now at home.... always a great wine. — 8 years ago
1986 Chateau Grand Larose Bordeaux. Drank w A and K at Ciccio. Pleasant. We didn't think it was a superstar but it was a delicious, not too have, mellow wine to drink w pasta and pizza. — 9 years ago
Nick Stenson
Easy to drink. — 5 years ago