Mealy pear and citrus. Delicate, delicious. — 5 years ago
Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 6 years ago
Ciderish yeastieness. — 8 years ago
That nose!!! — 8 years ago
Love the citrus. — 9 years ago
2011, delicious — 9 years ago
Gooseberry, flint, rocky minerality and medium plus acidity. — 4 years ago
Eleven graduation for Gibb in Pitt. Could white wine similar to dinner night — 5 years ago
Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 6 years ago
Nice Gamay and great for the price. — 8 years ago
Once again hands down the Som in this joint is killing it .. Elizabeth Huettinger — 8 years ago
Pretty classic Chablis — 8 years ago
If you have a strong dessert wine program, this should be in it. Late harvest apple cadre with resid so good and so fun. — 9 years ago
Juicy. Great spring wine. Is it red? Is it rosé? It is delicious. — 9 years ago
2013. Fresh and full of red cherries — 10 years ago
These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 5 years ago
Smooth and silky. Buenísima. — 5 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 6 years ago
Always over delivers. — 7 years ago
Beautiful nose. Very aromatic yet restrained. Floral and very Stoney. Very mineral. Terrific acid. This is brilliant. Amazingly pure and so pretty. — 8 years ago
From magnum. Glorious. So pure. Major value. And just in case you didn't read me the first time, major value. — 8 years ago
26.99. Nice acid base. Good stuff. — 11 years ago
Tracy Hall
The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 4 years ago