Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Big wafting nose. Honeysuckle, guava, even some plantains. Mineral with some granite as well peeking through and way way floral. Almost a floral paste. Hint of wood. So killer. So pure. Sick classic Billon Condrieu nose. Palate is classic Billon and not gloppy and floppy but has energy and intensity while also showcasing the exotic side of Condrieu. Shows amazing persistence and great dramatic minerals on the finish. Excellent. — 8 years ago

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago

Anthony Vincent

9.4

2013 vintage — 10 years ago

Nicole L

9.0

Nice light and spicy — 11 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago

Lyn Farmer

9.1

Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 7 years ago

Kate Rehahn

9.3

Very mild white. Very drinkable — 8 years ago

Nycole Kelly

8.9

A really nice, well balanced white. Kind of reminds me of Caymus Conundrum — 9 years ago

Ned Gray Creed

9.3

That nose!!! — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 10 years ago

Howard Yang

9.0

Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago

Peter Hunken

9.2

Yum Chablis, yum. — 11 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Rachel Knight

9.1

Pretty classic Chablis — 10 years ago

with Brad

Filip Hanlo

9.0

Great wine, lots of raisin flavour, yet it is perfectly balanced. Smooth, fresh, easy ln mouth. Perfect for a nice dinner. — 10 years ago

Patrick Quinlan

9.2

Foxcatcher — 11 years ago

with Katie

Matt Bernstein

9.8

Oh wow. To share or not to share... — 11 years ago

with Lyle