Nose: white flowers.
Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.
Source — 9 months ago
€ 30 at l’Hexagone, jong en al fantastisch — 4 years ago
The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 4 years ago
Vintage 2016 — 5 years ago
Mealy pear and citrus. Delicate, delicious. — 6 years ago
Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 7 years ago
Tropical! — 4 years ago
A stunning rosé champagne. First off, there’s that amazing salmon color. Not a ton of bubbles but those that are there are tiny. Ridiculously deep nose featuring plums, dried cherries, and ripe strawberry. Fresh herbs, oolong tea, and rose petals compliment. It really is such a pretty and graceful bouquet.
100% Pinot Meunier, this is rich and delectable throughout. Creamy and sensual in the mouth, this is silky smooth. Zero dosage and quite fruity, the two Pinots really work their magic here. It’s very vibrant and generous.
Intense raspberries attack the palate, along with cherries. Traces of mild oak, freshly baked bread, and mint. Sassafras, creamy vanilla, crushed petals, and nuts. A really unique and delicious Grower champagne. Outstanding on every level. — 5 years ago
Richer.
Nose: lemon flowers.
Palate: lovely. Nice sweet Leominster fruit. Long. Delicious.
Source — 9 months ago
Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 4 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago
Ted
Honeysuckle flowers and wet gravel. I swear I smell vicks vapo rub😆. Fresh cut herbs and saw dust. So much going on with this. Not usually a dry Riesling drinker but hey this is funky good. — 6 months ago