Matthew Cohen

9.1

Nice pith. Candied fruit at first. On the kabinetty side. — 12 years ago

Dade Thieriot

10

Regardless of vintage Willi & Christoph #Schaefer work brilliantly with whatever Mother Nature gives them and in 2013 it was very small amounts but very high quality!
The #Spätlese cleared €41 for 750ml & €132 for #magnum with the #Auslese coming in at €150 for 750ml & €78 for 375ml & €300 for 1.5L - always fair and square! #VDP #Auction — 12 years ago

with Verena and Petra

Jo Florradikal

9.0

preserved lemons, citrus, hint of petrol, acidic well balanced with a touch of sweetness — 12 years ago

T. R. Byars

9.0

2000! Thanks Christoph. Crazy good fruit. Apples, honey, acid...a few tartrates(I like to call them "wine diamonds"💎💎💎) they sparkle😀. Better with a pear tart or cheese and nuts, we had Thai. Could easily go some more time in bottle. — 12 years ago

Dade Thieriot

10

Regardless of vintage Willi & Christoph #Schaefer work brilliantly with whatever Mother Nature gives them and in 2013 it was very small amounts but very high quality!
The #Spätlese cleared €41 for 750ml & €132 for #magnum with the #Auslese coming in at €150 for 750ml & €78 for 375ml & €300 for 1.5L - always fair and square! #VDP #Auction — 12 years ago

with Petra and Verena

Gregg Mutschler

9.7

Part of a gift from my good friend Christoph Artner who sent me a sampling of the 6 best St. Laurent's in Austria according to him. One of my favorite red grapes in the world! — 12 years ago

Alex Westphal

9.1

Klassiker Riesling Auslese. — 12 years ago

Stanislav Lobanov

9.0

(2012) 16.5/20 В аромате мёд, лимонный леденец, луговые цветы. Во вкусе ощутимая петрольная нота. Кислотность выше среднего. — 12 years ago

Dade Thieriot

10

Christoph & Andrea #Schaefer brought a modest 750ml bottle of their magnificent 2012 Graacher #Himmelreich #Spätlese--as good as anyone's fruity #Riesling and one of my favorites. #KellerParty — 12 years ago

with Petra

Cliff Wu

9.4

Ohhh what a beauty. Crisp pears and fresh-pressed apples sing in this expression. — 12 years ago