Eri

9.0

Such a cute sparkling rose with a bunch of cranberries and good acidity. Want to bring at least two bottles home for girls night. The etiquette is stylish as well. — 8 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago

with Lynne

Michael Piaker

9.6

24 March 2017. Sauvage, Brooklyn, NY. — 9 years ago

Matthew Cohen

9.3

Very nice. Alpine nose. But if honey on the palate. Acid hit on the finish. So well made. Bought from Fass selections. — 10 years ago

with Lyle

Jonathan Patch

9.3

So good! A few years of age really rounded the edges off. Pleasantly soft but acidity tying it all together. — 10 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 11 years ago

Richard Wallace

10

With Gazpacho before Taney Board Executive Committee Meeting 9/1/15. Fresh clean fruity. Thanks Don — 11 years ago

Please Dont Sell My Data

9.0

Please had this 11 years ago

Longpre Marc

9.3

I should just buy this by the case. Delicious. — 12 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 14 years ago

D Bender

9.0

Golden, slightly oxidative, beaming acid, medium + body weight. Very Chablis like. $15 retail price and $30 like character. Very age worthy. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Stunning nose. Hay, mineral, super aromatic nose, alpine aromas, elegant and rich with super complex depth and fruit. Stunning. So clean. — 9 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 9 years ago

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Nate Miles

9.2

A green mountain stream. Stoney and fresh, herbal. Lilting weight. Cool, as in the sensation, but also cooool. Delicious. — 10 years ago

with Lyle

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.0

Great minerality and really pretty fruit. Just wanted a touch more acid. — 11 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 11 years ago

Jay Clark

8.9

First rate material screaming for more age. — 12 years ago

Oliver Steele

9.1

Popping bottles for a happy birthday grrrl. — 13 years ago

with Elise

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Lois Hale

9.0

Mom likes; Dad hummmm. Mom's 2017 birthday wine. — 9 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 9 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 10 years ago

Nursus

9.2

Bon pour accompagner une raclette (from Monoprix) — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Nick Ferrall

8.9

Light and juicy....and well priced. Good by me. — 11 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 13 years ago