Dan R

9.2

Great flavor. One of my favorites. 3rd place in reds for Caro — 6 years ago

Jef de Ruijter

9.0

Great wine! — 6 years ago

Joseph Carmona

9.0

Strong fragrance. Leathery with dark fruit
— 7 years ago

Anne Carman

9.3

Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 7 years ago

David W Henion

8.9

The 2013, perhaps a so so year? — 8 years ago

A-M

9.1

This is what I need i need i need in a wine. #repetition — 8 years ago

Samantha Burek

9.2

Light and fruity! Loved it! — 9 years ago

John Hagood

9.2

Again from Chambers again outstanding. Had 2018 with Janet Bloomberg on 8/13/20 — 6 years ago

leon egozi

9.2

Very nice pinot. Thanks Carlo M — 6 years ago

Tami Papagiannopoulos

9.2

Super tasty, easy drinking orange. Perfect for summer. — 7 years ago

Jose Antonio Raffta Quijano

9.5

Afrutado y fresco un delicioso postre — 7 years ago

Jake goldman

9.3

Had at Matt and Kate’s with steak. Dark berries. Easy. Light. Delicious — 8 years ago

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago

Steve Medbery

9.0

Raspberry, lots of minerality, very long finish. — 9 years ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Great nose. Tightly focused berry fruit. Some florals. Spice. Palate is dense, concentrated and pure with wonderful elegance. Amazingly fresh and such terrific palate presence and texture. Grippy tannins and very sappy. Excellent acids. Like this a lot. Terrific sweetness. Awesome. — 6 years ago

with Matthew

Keimu

8.9

Tasty smooth Italian red - from Kroger — 7 years ago

with David

Mike Barthel

9.1

Jean-Louise brought this over — 7 years ago

Ntobeko Ntusi

9.2

Excellent Nebbiolo from Piedmont region. — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

Pleasantly surprised, but it definitely needed the right food. It was great with a gnocchi in Parmesan and Gorgonzola sauce. The bright acid cut through the rich cream sauce. Some roasted lamb brought out the herbaceous notes, and once again the lighter body and acid helped to balance the rich dish. It was strange that it paired horribly with a carbonara dish- something about the prosciutto made it musty tasting. I think the key to the enjoyment of this wine is the food pairing, so pair wisely! — 8 years ago