Deep ruby color.
Aromas of dried red fruit, cured meat, dried herbs.
Dry. Flavors of dried rose petals, sun-dried tomato, dried cherry, dried tomato leaf, dried basil, licorice, peppercorn. Rich, chewy tannins. Exceptional!
Intensity: 4/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 5 months ago
Cherry, plum, fig, and a touch of perfume. Rich and bold. — 6 months ago
On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,
On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 8 months ago
Lovely after taste with style notes. No butter after taste and smooth — a year ago
Soft like velvet, delicious sour cherry and stones. — 10 years ago
Looks like Julia's client picked a decent wine to send for Christmas... — 11 years ago
Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 3 months ago
Had with steak and Caesar — 4 months ago
A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 6 months ago
May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — a year ago
See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 9 months ago
This is a perfect expression of Sangiovese.
The nose is of ripe fruit, black currents, light spice and a touch of juniper.
Soft on the palate, fruit forward after 20 minutes decanted.
Enjoyed with farfalle pasta with long simmering red meat sauce with capers & black olives. The 2016 vintage is mature and ready to drink! — a year ago
Wow! This is excellent! — 5 years ago
Sweeter than I typically prefer — 7 years ago
Very drinkable chianti. Not very dry, nice and smooth — 10 years ago
What I always hope Sangiovese will taste like. — 13 years ago

So balanced, so complex, fruit, leather, spice. Everything you want in Chianti. The rating on delectable is shocking for price. — 4 months ago

Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 6 months ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 9 months ago
Excellent full-er body Chianti. — 3 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 6 years ago
Tom Casagrande
This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 2 months ago