Frank Jäckel

9.3

Nice Saint Emmilion. Fruty with roast aromas. Nice wine. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 years ago

Anaël

9.2

Discover during Beaumes de Venise Wine festival, it was the wine of the day, is like have fresh blackcurrant in your glass, really awesome wine. — 10 years ago

Shane M. Nicholson

8.9

What a quirky bottle, no longer in existence. Super cool! — 10 years ago

Caleb Miguel

10

super bueno — 12 years ago

Monica Churm

9.0

Light refreshing — 7 years ago

Buddy Wilson

10

80% Merlot with 20% Cabernet Franc. This Bordeaux is a dry red wine with complex dark fruit notes with some dark spice undertones. — 8 years ago

yannick klein

9.2

Tres belle couleur, nez flatteur et long en bouche. — 8 years ago

Kama Weinberger

9.0

Good everyday wine. Young but bold. — 8 years ago

with Teelei

Max Kogod

Owner Kogod Wine Merchant

9.3

Someone's harvested candy corn above Chevalier. Showing really well, but maybe a touch too evolved for hopes of a bright and fresh future? Great acid today. Totally delish. — 10 years ago

Lindsay Green-Barber

9.0

Too oaky for me. — 12 years ago

Laura Purdy

8.9

Minerals and citrus - lovely — 7 years ago

with Laura

Jennifer Christy Dyer Thrash

9.5

Very smooth. Excellent quality for the price. — 8 years ago

Frederic Benoist

9.0

Nice one with beef meat — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago

with Kostas, Jos and 2 others

Jon Craven

9.8

Rich caramel notes, a 'sit up and take notice' winefor sure — 12 years ago