Austin Hohnke

9.3

Cherry cordials. So chocolatey! — 3 months ago

Sipping Fine Wine

9.2

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 3 months ago

Eric Jasso

9.2

So silky smooth and delicate it more than makes up for a fairly blunt, almost unpleasant plonky cinnamon finish and straight forward dark bitter cherry cola body complimented by a with faint floral and hints of baking spice on the nose … 12yrs helps — 4 months ago

Andrew Cullimore

9.0

Quite light ruby , quite light pink watery rim . Quite floral and exuberant nose , with wild strawberry , violet and blueberry notes. On the palate juicy with strawberry , raspberry , spiced cherry , good acidity and nice juicy balanced length , soft tannins . Well made and moreish . Drink now and over the next few years — 5 months ago

Jay Kline

9.1

Popped and poured, enjoyed over two hours. The 2006 “Faustino I” Gran Reserva pours a deep garnet color with a near opaque core. Medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is vinous with notes of dark, cherry, dried leather, cigar paper, organic earth, pencil eraser, mocha, and a hint of warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The body is silky and lean. The finish is tart and long. Tasty now but should drink very well over the next decade. Definitely a more traditionally made Rioja and I’m here for it. Bottle No. 1629/247680. — 7 months ago

Jakub Kalinowski

9.2

So fragrant & fresh. Dusty, crunchy cherries with an exotic whiff of rose petals & orange peel. There’s also a salty touch to it. So seductive.
On the palate this is silky smooth, rather on the lighter side, with vibrant juicy cherry acidity and finely grained tannins. Good length and nice depth. Dangerously drinkable, too.
A really lovely one from Etna. — 9 months ago

Jakub Kalinowski

9.2

Dark, a bit brooding, with pure dark cherry, a bit of tomato leaf, dried herbs, shrub, a hint of undergrowth. Great freshness.
Amazing flow on the palate. Great purity of fruit, the tannins juicy & beautifully polished, nice energy & balance.
Depth, character, nice complexity yet so drinkable. Love the dark cherry paired with savoury roast, herby hints.
A truly lovely wine! — 2 years ago

Jason Brater

9.0

Cherry cola, cedar, some raisins and black pepper. Solid and delicious. — 5 years ago

with Randall, Jonathan and 1 other

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 8 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 9 years ago

Frank Artale

9.3

Bright red cherry earth forest floor roses graphite balsamic sage still with plenty of acid and tannins. Medium plus finish. Aromas and flavor pronounced. First tine I have had. Won't be the last. — 3 months ago

Anthony Cammarata Jr.

9.4

This full body wine has blackberry, cedar and vanilla aromas with hints of juicy black currant, black cherry, spice, herb and menthol flavors alongside taut tannins. What a great wine! — 3 months ago

Dave Mayers

9.3

03 out of mag. Decanted 2 hours. Huge red fruit in the nose. The body was delicate. Perf drinking window. Red cherry, Bordeaux like pallate. Silky finish. All class. — 4 months ago

J Ferrugia

9.1

Drinking beautifully… dark cherry, light spice, fruit forward with tannins dissipating after 15 minutes in the decanter. This remains a marvelous Chianti in the traditional style as Laura Bianchi continues the legacy of this great family of vintners. — 5 months ago

Chuck Walker

9.2

Blackberry, beets, Bing cherry, cocoa. Delicious. — 7 months ago

Ray Vanderhoff

9.0

Big and bold Pinot! Deep purple/garnet color. Aromas of cooked black berry/raspberry, purple flowers, black licorice and pepper spice. More black cherry and blueberry fruit on the palate with notes of dark chocolate, baking spices and maple. Quite rich, concentrated and viscous. Velvety tannins and moderately low acidity. Big Pinot! — 8 months ago

Jim Wagonfeld

9.3

Garnet red in color. Offering nose and palate of dark cherry, herbs, leather, cedar, tobacco, prune, fig, vanilla and dill. Structured and long. A very good effort and a favorable pvr. — a year ago

with Judy

Joe Gillies

9.3

One of my favorites, cherry, raspberry, cinnamon, and vanilla. Pnp. No rush to drink these are aging beautifully. — 5 years ago

Neal Ferry

9.2

tu es magnifique dans les robes — 6 years ago

with TwiLea

Kevin Rittner

9.5

Bright cherry, clean finish. Easy to drink and a refreshing red. — 8 years ago

with Brittany

Brendan Baker

9.3

Wild strawberries, black cherry, warm earth, med body, med + acid 😜🥰 — 3 months ago

David Kline

9.4

Coffee rye with baked, black currants, dried blackberry, cherrywood, cedar, light pepper, potable, African violet, fig, sarsaparilla and thyme. Grippy, grainy tannins awash in tart black cherry, cinnamon and savory. Young and green with tight tart edges, but open just enough to appreciated the complexities. Underrated sleeper vintage that just might come together. Finish is obfuscated at this juncture. Espresso is my guess, though!


#châteaupontetcanet #pontetcanet #grandcruclasséde1855 #pauillac #alfredtesseron #grandcru #bordeaux #bordeauxrouge #leftbank — 3 months ago

Will Stanley

9.4

The 2015 Viña Ardanza is only the third vintage of this wine that I’ve tasted, yet it has quickly become perhaps my favourite Rioja - for quality, value, style, and sheer pleasure. This is a match for the brilliant 2010, with an outrageously pure and beautiful nose of balsamic paste, bitter orange, black cherry, fig and vanilla. The palate is supple but firm, quite dark in character, with a gorgeous medley of black and red fruits, perhaps slightly fuller bodied than the 2010, and carrying through to a long, bitter orange, tar and tobacco-laced finish.

This is just such superb stuff, and to say it sells for around £20-30 a bottle, it’s a cellar must. — 4 months ago

Vino Joe

9.4

Young but solid. This was well rounded and complex but still looking for it’s legs. Cherry and dark fruit but more earth than sweetness. The Nebbiolo is still a bit taut. Went very well with pasta dinner. — 6 months ago

Mike Holzer

9.2

Classic brunello . Classic banfi.. Great vintage. Cherry tobacco bomb . Love it — 8 months ago

Delectable Wine

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9.1

The 2020 Chianti Classico is such a classy wine. Deep and layered, yet wonderfully translucent, the 2020 is one of the best editions of this wine I can remember tasting. Macerated dark cherry, kirsch, cedar and pipe tobacco open first, but what I am most drawn to is the wine's textural resonance and sheer power. The 2020 possesses remarkable depth yet retains the transparency that is such a signature here. This is a fabulous showing. (Antonio Galloni, Vinous, August 2023)
— 8 months ago

Rob DeShane

9.4

2010: great wine from great vintage: still so much tension. Tart cherry, leather, menthol, tar, roses…. Lengthy finish with beautifully integrated tannins. Feels young with an old soul! DAMN! — 2 years ago

Andrea Watt

9.2

Rich dark cherry and woodsmoke with hints of oak and vanilla. Lots of flavor but not overpowering. — 5 years ago

Neil Evans

9.2

Presentation is black cherry ending with cognac taste.
$105 CND — 6 years ago

with Sony and MoKa

Jimmy Smith

Director, West and North London Wine School

9.2

2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 9 years ago