Cameron Parry

8.9

Nice classic chemistry, just right amount of Brett. — 9 years ago

BurgundyFan

9.0

Very pleasant as an aperitiv, no green notes like the SBs from Chile or NZ. Reminded me a bit of Jura on the palate, some chemistry notes. Closed on the nose — 9 years ago

Alan Johnston

9.3

3.4 a fine Rioja. Perfect blend of fruits and chemistry. Regularly $21.99 on sale for $18.04. — 9 years ago

Ian Blackburn

9.7

Shocker - this Santa Barbara wine just spanked a $200+ grand CRU - a wicked twisted baked apple - slight botrytis notes - insane chemistry 94 PTS superb!!! France vs California -learnaboutwine.com 5.25.14 #delectable #wine — 10 years ago

Cindy Lin

9.1

Dark berry scent, fruit forward and good acidity. After an hour, chemistry transforms it into a wine with complexity. I enjoyed it. — 9 years ago

Stephen Osgood

9.6

2o13. searing acid bomb. only drink this in Chemistry lab under a hood with a white coat on. — 9 years ago

Alan Johnston

9.0

3.4 Reminds me of the 2005. Delicious Bordeaux, lovely fruit and chemistry. Regularly $29.99, on sale for $23.89. 2014 just as tasty. On sale for $15.99, regularly $19.99. — 9 years ago

Richard Jennings

9.9

A fantastic, complex Petit Verdot bottling, one of the best I've ever tasted, that will go decades, from wine chemistry textbook author Dr. Yair Margalit & his son Asaf. — 10 years ago

Brian Hearty

9.2

2009. Enjoying this wine with a selection of local washed rind and aged cheeses. Aromas of organic chemistry lab and flowers. Mouthfeel is thinner than expected. Acidity is sufficient to cut the cheese but not mouth puckering. — 9 years ago

Jeff McBride

9.2

This Merlot tastes like what I want a Merlot to taste like, strong fruit but balanced acidity. Now I know why they put chemistry on the bottle. — 9 years ago

Erica Orr

9.3

Super interesting Campari aromatics, fresh, structured, chemistry is wild- full Malo, higher pH than it tastes. — 9 years ago

Christi Allison

8.9

Yummy for a white wine! — 11 years ago