Michael Wilson

9.3

Loved this GLOU GLOU to the max — 4 years ago

BaliRain

9.1

Sweet smooth and long lasting taste — 5 years ago

S.S. Mandani

9.0

Melon, grapefruit, slight sandalwood spice. Boozy, too.

Light, light bubbles I’m guessing from the organics. Love this blend of sweet, savory, and acid.

Wonderful white table wine. Fun to drink. — 6 years ago

Matthew

9.0

Interesting Young syrah, to drink now — 6 years ago

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 7 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 8 years ago

Timothy Lynch

9.3

Perhaps the most refined Cab Franc that I have ever had the pleasure to pour. Just delicious. — 4 years ago

Jason Brater

8.9

Nice cab franc rose’ w creamsicle, strawberries, and lightly tart cranberries. A dash of white pepper maybe? — 6 years ago

with Heather

Jill Barclay

9.3

Lovely! Complex and bright with the terroir coming through more with every taste. I loved this wine and found it to be an incredible value for the price point! — 6 years ago

Ryan Hayward

9.6

An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 6 years ago

Robert Shannon

9.3

Superb finish to a great dining experience! — 7 years ago

Timothy Lynch

9.0

Loire rosé seldom disappoints. Domaine Les Pins likewise. I may have just found my summer drinking rosé. (A tad richer than last year but equally as much fun.) — 8 years ago

Neil Valenzuela

8.9

Nice garnet color, strawberries, rose water and a pretty graphite aroma. Flavors of red fruit, pomegranate and a dry finish. — 8 years ago

Liam Mycroft

9.0

Autumn hedgerow fruit resound on the palate. Gorgeous fruity mouthful, spicy, juicy, well rounded, soft tannins. Highly recommended blend of Carignan, Grenache and Syrah. — 5 years ago

Matt

9.3

Sandy, decomposed granite soils. Richly textured with a firm, tannic backbone support its dense fruit. Ripe, pushing soaked, black fruit, roasted meat, garrigue, talcum, menthol, violet, leather, and loads of pepper. There’s a firm thread of granite and sanguine throughout. This is wound up, I love the texture though, grainy and raw. It needs some time to harmonize its finish. Baby Hermitage! — 6 years ago

Erik Longabardi

9.3

Super honeyed aromas and rich texture. Almonds, grapefruit, bees wax. Lots of RS. My kinda Gewurtz — 6 years ago

Neil Valenzuela

8.9

A very different Gamay than what Im used to... medium ruby color. Aromas of rose petals, pomegranate and clay. This Gamay has more Pinot flavors, with cherry and an earthy finish. A break from the “usual” Beaujolais. — 6 years ago

Paul J

9.3

Best £5 wine in the world! A nice pre-dinner starter in our new home in London! — 7 years ago

with Brooke

Moira Higgins

9.0

Very drinkable and smooth. Medium body. — 8 years ago