Mary Panos

9.4

Delicious and easy to drink red. I get notes of cola and cherry. Paired very well with Neapolitan pizza — 4 years ago

Ron R

9.5

When you’re in the smoke (London), white burgs are front and center. @David L, @Bill Bender, @Shay A, @Mike R, @Joe Lucca, @Carl Fischer, @Eric LaMasters, and @Shawn R would wet their pants over this. Killer expression of burg. Regal, pristine and focused. Extends and expands on the palate. Head-spinning presentation - Chelsea, London. — 5 years ago

David L

9.4

Fantastic. 30 minutes in the decanter. Possibly the best thing they make. 83 cases made . — 6 years ago

Mike Allas

9.0

Dark fruit and tobacco on nose, would swear it’s a cab based on the nose. Soft fruit with a nice tannic backbone. — 6 years ago

Bobbi Jo Broxson

9.5

Hard to find fav — 7 years ago

with Brian

James Forsyth

9.7

What an interesting wine! It rounded off a wonderful evening with dear friends at Rouge Tomate in Chelsea, NYC, where the service was as excellent as always. This sherry was made from a famed solera called "GF30" that apparently dated back to the 1940s. Such complexity and intensity. Orange peel, toast, walnuts, salinity, and so much more. A real treat. — 8 years ago

with Cara and Nicholas

Sarah Reis

9.4

Very fruity and smooth. For adams bday dinner at Chives 2020 — 5 years ago

Norma Munoz

10

I just grabbed it from the wine cellar not really knowing much about it. Gave myself a manicure and wanted to drink wine while doing it. I finished the entire bottle. It was freaking amazing!!! And apparently around $100. Oops. No regrets. Positively exquisite! Full bodied. Lots of terroir. (Dirt). Earthy. Love love love!! Too bad this vintage is sold out. — 5 years ago

Allison Lyzenga

9.3

Deep ruby; medium plus intensity aromas of juicy black fruit and intense perfume, blackberry, mulberry, ripe raspberry, purple and pink flowers; dry, medium acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of ripe black fruit and perfumed florals; long finish, very well balanced, elegant, outstanding — 6 years ago

Manchester Sheldon

8.9

Very dry, some hints of berries, perfectly suited to rosé the day away. — 7 years ago

Lisa Cravens

9.5

Very good Merlot!!! — 8 years ago

Jon Aker

9.0

A surprisingly nice Cabernet! Relatively light and lots of flavor. Oak and earth flavors with a bit of spice — 8 years ago

Sarah Milsow-Guenther

9.5

Wow did this age nicely. Smooth with a nice kick at the end. So glad we found this at a wine shop in Chelsea. — 8 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of raspberry, black cherry and chocolate. Loads of dark fruit, plum and tea finish. What a strong wine! Opened this up for about 2 hours before pouring. — 5 years ago

Brit Young

9.1

12/26 very good, the bottle from Meg’s mystery friend from her girls party. Would not pay 4x Goldschmidt though! — 5 years ago

John Needham CSW

9.5

Another Big, but balanced beauty. This wine is the best vlue in the Oakville AVA. 2009 vintage. — 6 years ago

Mark Mannebach

9.1

Balanced fruit and earth tones. Smooth finish — 6 years ago

Guillaume Duchesne-Lessard

9.1

Acheté au Chelsea Market à NY! Vincent le bois en fleurtant avec un orgasme. — 7 years ago

with Vincent

Paul J

8.9

Young wine with mild OH on the nose paired with very nice fruit. Plums, prunes, and blackberry on the palate, but lighter than most cabs. Nice finish, and the recommendation was spot on as this wine definitely punches above it's weight at $20+. Curious as to other opinions. — 8 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 8 years ago